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Swedish pearl sugar

St. Lucia Saffron Buns

December 18, 2019

St. Lucia Saffron Buns: Traditional soft and fluffy Swedish holiday buns infused with saffron.

Traditional soft and fluffy Swedish holiday buns infused with saffron. And just like that, it’s the end of December, which means that we have one last installment of FAF’s Bread of The Month. Can you even believe it? And my friends at Bob’s Red Mill are helping me bring this amazing bread recipe to you…

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Filed Under: Bread of The Month, Breads & Muffins, Yeast Breads Tagged With: Bob's Red Mill Artisan Bread Flour, bread flour, saffron threads, Swedish pearl sugar, yeast

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Meet Lynn

Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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