Question 1

HOW IS SOURDOUGH DIFFERENT FROM BREAD?

Accepted Answer

Sourdough differs from traditional bread in that it is made completely from wild yeast as opposed to commercial yeast. It develops gluten in a slower way and is my favorite way to get more flavor into plain bread. While it takes a little bit of patience and time compared to traditional yeast bread recipes, the result is a more easily digestible bread full of complex flavor.

Question 2

WHY IS SOURDOUGH BETTER THAN YEAST BREAD?

Accepted Answer

While "better" is certainly subjective, sourdough can be better for people with insulin or gluten troubles as it contains less gluten and has a lower glycemic index than traditional bread.

sourdough starter

Sourdough Rolls

Sourdough Cinnamon Rolls

Sourdough English Muffins

Featured on

QUICK LINKS

meet lynn
Privacy Policy
recipe index
recipe filter
cookbooks & courses

Connect

Instagram
facebook
pinterest
YouTube
Subscribe

Featured on

QUICK LINKS

meet lynnPrivacy Policyrecipe indexrecipe filtercookbooks & courses

Connect

InstagramfacebookpinterestYouTubeSubscribe

meet lynn
Privacy Policy
recipe index
recipe filter
cookbooks & courses

Instagram
facebook
pinterest
YouTube
Subscribe