Question 1

WHAT CAN I USE INSTEAD OF GRAHAM CRACKERS?

Accepted Answer

If you don’t have graham crackers, you can use any plain, dry cookies like shortbread, Nilla Wafers, Biscoff cookies, or even Rice Krispies or Chex. Be sure you're choosing a crisp cookie/cereal and not a soft and chewy one.

Question 2

CAN I MAKE THESE AHEAD OF TIME?

Accepted Answer

Since these peanut butter bars need to be refrigerated, they make the perfect make-ahead dessert. are the perfect dessert to make in advance. They will need to chill for at least 2 hours and will stay fresh up to 1 week.

Question 3

CAN I FREEZE THESE BARS?

Accepted Answer

These bars freeze really well. Be sure to wrap them in plastic wrap or foil and store them in a covered container or plastic bag. Thaw completely before serving.

Question 4

ARE PEANUT BUTTER BARS GLUTEN FREE?

Accepted Answer

As written, this recipe is not gluten free, but you can use gluten free graham crackers or any other aforementioned cookie that is gluten free.

Question 5

HOW DO I DOUBLE THE RECIPE?

Accepted Answer

This recipe doubles beautifully! Use a 9" x 13" pan instead.

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