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egg yolk

Homemade Lemon Curd

May 31, 2016

Homemade Lemon Curd: Tart and sweet lemon curd, ready in just 10 minutes. Great for filling cakes, pies, cupcakes, or as a spread.

Tart and sweet lemon curd, ready in just 10 minutes. Great for filling cakes, pies, cupcakes, or as a spread. It’s rare that I’m not excited to bring you a recipe, because let’s be honest, I just love sharing my recipes with all of you. But today, I’m really excited, because I’ve been making this…

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Filed Under: Condiments, Dips & Spreads, Gluten Free, No Bake, Tutorials Tagged With: egg yolk, lemon juice, lemon zest

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Meet Lynn

Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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