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How To Make A Rainbow Cake

December 5, 2019

slice of rainbow cake on a plate with a fork

Are you sweating? Anxious? Convinced you could never make this rainbow cake? Not even ever going to think about trying it? Let me be the first to tell you: chill. You can DO THIS. And I wouldn’t be here telling you that you could if I didn’t think you could. So let’s take this slowwww….

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Filed Under: Cakes, Tutorials Tagged With: cornstarch, gel food coloring, heavy cream, powdered sugar

Chocolate Chip Cookie Dough Ice Cream Pie

October 9, 2019

Chocolate Chip Cookie Dough Ice Cream Pie: Creamy chocolate chip cookie dough ice cream is the filling for this frozen pie and sits atop a buttery chocolate chip cookie crust.

I KNOW! Ice cream? In October? Didn’t I just share pumpkin week with you? Yes, yes, I did.  But stick with me. This is going to be great. Yes, today we’re talking about ice cream PIE. Because today we’re discussing this amazingly fabulous cookbook I recently received AND chatting about how you can enter to…

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Filed Under: Chocolate Chip, Cookies, Frozen Treats, Pies & Tarts Tagged With: brown sugar, chocolate chip cookie dough ice cream, chocolate chips, cornstarch, homemade whipped cream, ice cream, sprinkles

Funfetti Bundt Cake with Whipped White Chocolate Ganache Frosting

April 13, 2018

Funfetti Bundt Cake with Whipped White Chocolate Ganache Frosting: Classic white cake loaded with sprinkles and covered in a buttery white chocolate ganache.

Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…

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Filed Under: Cakes, Frostings & Icings, Funfetti, Rodelle, Sprinkles Tagged With: almond extract, cornstarch, egg whites, heavy cream, sprinkles, white chocolate

Champagne Layer Cake with Champagne Buttercream

December 29, 2017

Champagne Layer Cake: Fluffy and moist white cake packed with a punch of real champagne and topped with a spiked buttercream.

One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…

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Filed Under: Cake of The Month, Cakes, Frostings & Icings, Seasonal, Winter Recipes Tagged With: champagne, cornstarch, egg whites, heavy cream, powdered sugar

Gender Reveal Cookies

December 16, 2017

Gender Reveal Cookies: Classic chocolate chip cookies baked with a surprise of colored sprinkles inside perfect for revealing the gender of a baby.

Unless you missed the big news I shared a few weeks ago, you’re probably aware that we are expecting another bundle of joy this coming May. But if you missed it, surprise! We’re expecting another baby in May, which means we will have 2 under 2 for a hot second before our first turns 2….

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Filed Under: 12 Days of Christmas Cookies, Chocolate Chip, Cookies, Sprinkles Tagged With: brown sugar, cornstarch, semi-sweet chocolate chips, sprinkles

Black Velvet Layer Cake

October 25, 2017

Black Velvet Layer Cake: Classic red velvet cake gets a spooky makeover in this black velvet edition perfect for Halloween!

It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month, I brought you red velvet cupcakes in preparation for a cake experiment for this month (ah…

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Filed Under: Cake of The Month, Cakes, Fall Recipes, Frostings & Icings, Halloween Recipes, Seasonal Tagged With: black food coloring, cornstarch, cream cheese, distilled white vinegar, powdered sugar, unsweetened cocoa powder, vegetable oil

Maple Pecan Goat Cheese Skillet Apple Crisp

October 4, 2017

Maple Pecan Goat Cheese Skillet Apple Crisp: A gluten free apple crisp with a touch of tangy goat cheese and full of some of the best flavors fall has to offer.

Yikes, September. You just flew on by, didn’t you? I feel like that always happens, at least in our house, because with a birthday at the end of the month and a deep, undying love for everything pumpkin, it’s hard not to welcome the days after Labor Day with open arms. Not only that, but…

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Filed Under: Crisps, Fall Recipes, Gluten Free, Seasonal, Sincerely Brigitte, Skillet Recipes Tagged With: apples, brown sugar, chopped nuts, cinnamon, cornstarch, goat cheese, Granny Smith apple, lemon juice, maple syrup, old fashioned oats, pecans, Sincerely Brigitte cheese, Sincerely Brigitte Maple Pecan Goat Cheese, streusel

Red, White, & Blue Swirl Bundt Cake

June 26, 2017

Red, White, & Blue Swirl Bundt Cake: Classic white cake, swirled with colored batter for a patriotic flair. Change up the colors to match your occasion!

Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…

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Filed Under: Cake of The Month, Cakes, Seasonal, Summer Recipes Tagged With: blue food coloring, cornstarch, heavy cream, milk, red food coloring

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Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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