I KNOW! Ice cream? In October? Didn’t I just share pumpkin week with you? Yes, yes, I did. But stick with me. This is going to be great. Yes, today we’re talking about ice cream PIE. Because today we’re discussing this amazingly fabulous cookbook I recently received AND chatting about how you can enter to…
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Funfetti Bundt Cake with Whipped White Chocolate Ganache Frosting
Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…
Champagne Layer Cake
One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…
Gender Reveal Cookies
Unless you missed the big news I shared a few weeks ago, you’re probably aware that we are expecting another bundle of joy this coming May. But if you missed it, surprise! We’re expecting another baby in May, which means we will have 2 under 2 for a hot second before our first turns 2….
Black Velvet Layer Cake
It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month, I brought you red velvet cupcakes in preparation for a cake experiment for this month (ah…
Maple Pecan Goat Cheese Skillet Apple Crisp
Yikes, September. You just flew on by, didn’t you? I feel like that always happens, at least in our house, because with a birthday at the end of the month and a deep, undying love for everything pumpkin, it’s hard not to welcome the days after Labor Day with open arms. Not only that, but…
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
White Layer Cake with Whipped Cream Buttercream
Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned in that post how yellow, white, and vanilla cake are often confused with each other…