4whole wheat (or white) pitaseach cut into 8 wedges*
3/4teaspoonpreferred seasoning I used Mrs. Dash table seasoning
sea salt or other flaky salt
Preheat the oven to 400ºF. Arrange pita wedges on a baking sheet lined with parchment paper or a silicone baking mat.
In a small prep bowl, combine olive oil, garlic powder, and preferred seasoning. Mix together until thoroughly combined.
Using a pastry brush, brush each wedge with seasoned olive oil. Flip each wedge over and brush the other side. Sprinkle sea salt over all of the wedges.
Bake pita wedges for 10-11 minutes until browned. They will crisp up into "chip" texture as they cool. Store pita chips in an airtight container or large zip-top bag at room temperature up to 2 weeks. Enjoy with your favorite hummus or other dips.
*Each batch of 4 whole pitas (32 individual chips) fits perfectly on one large baking sheet. Use a new baking sheet per each batch.