Homemade Pita Chips
Learn how to make your own crunchy, flavorful pita chips at home.
Servings: 32 chips
Ingredients
- 4 whole wheat (or white) pitas each cut into 8 wedges*
- 4 Tablespoons (60mL) olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon preferred seasoning I used Mrs. Dash table seasoning
- sea salt or other flaky salt
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Preheat the oven to 400ºF (204ºC). Arrange pita wedges on a baking sheet lined with parchment paper or a silicone baking mat.4 whole wheat (or white) pitas
- In a small prep bowl, combine olive oil, garlic powder, and preferred seasoning. Mix together until thoroughly combined.4 Tablespoons (60mL) olive oil, ¾ teaspoon garlic powder, ¾ teaspoon preferred seasoning
- Using a pastry brush, brush each wedge with seasoned olive oil. Flip each wedge over and brush the other side. Sprinkle sea salt over all of the wedges.sea salt or other flaky salt
- Bake pita wedges for 10-11 minutes until browned. They will crisp up into "chip" texture as they cool. Store pita chips in an airtight container or large zip-top bag at room temperature up to 2 weeks. Enjoy with your favorite hummus or other dips.
Notes
*Each batch of 4 whole pitas (32 individual chips) fits perfectly on one large baking sheet. Use a new baking sheet per each batch.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1chip | Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 2IU | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 0.2mg
