Homemade Pita Chips
Learn how to make your own crunchy, flavorful pita chips at home.
Servings: 32 chips
Ingredients
- 4 whole wheat (or white) pitas each cut into 8 wedges*
- 4 Tablespoons olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon preferred seasoning I used Mrs. Dash table seasoning
- sea salt or other flaky salt
Instructions
- Preheat the oven to 400ºF. Arrange pita wedges on a baking sheet lined with parchment paper or a silicone baking mat.
- In a small prep bowl, combine olive oil, garlic powder, and preferred seasoning. Mix together until thoroughly combined.
- Using a pastry brush, brush each wedge with seasoned olive oil. Flip each wedge over and brush the other side. Sprinkle sea salt over all of the wedges.
- Bake pita wedges for 10-11 minutes until browned. They will crisp up into "chip" texture as they cool. Store pita chips in an airtight container or large zip-top bag at room temperature up to 2 weeks. Enjoy with your favorite hummus or other dips.
Notes
*Each batch of 4 whole pitas (32 individual chips) fits perfectly on one large baking sheet. Use a new baking sheet per each batch.
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Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
