Fresh Passion Fruit Mousse
You only need 3 ingredients and a blender to make sweet and tangy passion fruit mousse. It's delicate, bubbly, and perfect with a dollop of homemade whipped cream on top.
Servings: 16 servings
Ingredients
- 8 fresh passion fruits1
- 14 ounces (406mL) sweetened condensed milk
- 1 and ½ cups (360mL) heavy whipping cream
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Place a fine mesh sieve over a small bowl or glass measuring cup. Set aside.
- Cut the passion fruits in half, scoop out the flesh and seeds, and place them in the mesh sieve.8 fresh passion fruits1
- Press the seeds and flesh through the sieve to separate the juice from the seeds and flesh. You will have about ½ cup of juice. You can discard the seeds and flesh.
- Add the passion fruit juice, sweetened condensed milk, and heavy cream to a blender and blend on high speed until the mixture becomes thick and billowy, about 5 minutes.14 ounces (406mL) sweetened condensed milk, 1 and ½ cups (360mL) heavy whipping cream
- Pour the mousse mixture into individual dessert cups or any size serving container you desire. You will have approximately 4 cups of mousse.
- Allow mousse to set up and chill in the refrigerator for at least 6 hours, but preferably overnight. Top with fresh homemade whipped cream, if desired.
Notes
- Fresh passion fruit: if these are out of season for you, you can use frozen passion fruit pulp from the freezer section of your grocery store. Avoid using anything with added sweetener (like you’d find in the cocktail section).
- Halving the recipe: this works well halved! You can use remaining can of sweetened condensed milk to make this berry cake (it calls for 8 ounces, but you can easily get away with only 7).
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
