Every baker should have a trusted, go-to easy banana bread recipe in their back pocket. This is my favorite one! With a super moist and buttery texture, this banana bread is sweetened with brown sugar, spiced with cinnamon, and loaded with (optional) nuts.
½cup(100g) firmly packed light or dark brown sugar
6Tablespoons(85g) unsalted buttersoftened to room temperature
2large eggsroom temperature preferred
3medium size ripe bananasmashed (about 1 and ½ cups)
⅓cup(80mL) waterroom temperature
½cup(60g) chopped nuts1optional
Instructions
Preheat the oven to 350ºF (177ºC). Spray a 9" x 5" loaf pan with non-stick spray. Set aside.
In a medium size bowl, whisk together the flour, baking soda, cinnamon, salt, and baking powder. Set aside.
In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat both of the sugars and the butter together on medium-high speed until light and fluffy, about 2-3 minutes. Add the eggs and beat again until completely incorporated. Add the banana and the water and beat again until everything is combined.
Reduce the mixer speed to low and slowly add the dry ingredients, stopping when everything is just incorporated. Gently stir in the nuts, if using, with a large spatula, and combine the rest of the batter with a spatula until no large flour pockets remain.
Pour the batter into the prepared pan, then bake the loaf for 50-60 minutes, or until a toothpick or cake tester inserted in the center comes out mostly clean. Allow loaf to cool in the pan on a wire cooling rack before serving. Loaf stays fresh, covered tightly at room temperature, up to 5 days, or in the refrigerator up to 1 week. Loaf freezes well. Remove from pan and wrap tightly in plastic wrap and foil, and freeze up to 2 months. Thaw in the refrigerator or at room temperature.
Notes
Nuts: I prefer walnuts or pecans, or you can use a combination of the two (I often do this). You can also replace the nuts with chocolate chips, or use half nuts and half chocolate chips.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.