Homemade Pita Chips: Learn how to make your own crunchy, flavorful pita chips at home.
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Homemade Pita Chips

Learn how to make your own crunchy, flavorful pita chips at home.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Servings: 32 chips

Ingredients

  • 4 whole wheat (or white) pitas each cut into 8 wedges*
  • 4 Tablespoons olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon preferred seasoning I used Mrs. Dash table seasoning
  • sea salt or other flaky salt

Instructions

  • Preheat the oven to 400ºF. Arrange pita wedges on a baking sheet lined with parchment paper or a silicone baking mat.
  • In a small prep bowl, combine olive oil, garlic powder, and preferred seasoning. Mix together until thoroughly combined.
  • Using a pastry brush, brush each wedge with seasoned olive oil. Flip each wedge over and brush the other side. Sprinkle sea salt over all of the wedges.
  • Bake pita wedges for 10-11 minutes until browned. They will crisp up into "chip" texture as they cool. Store pita chips in an airtight container or large zip-top bag at room temperature up to 2 weeks. Enjoy with your favorite hummus or other dips.

Notes

*Each batch of 4 whole pitas (32 individual chips) fits perfectly on one large baking sheet. Use a new baking sheet per each batch.