Question 1

CAN I MAKE THESE CINNAMON ROLLS AHEAD OF TIME?

Accepted Answer

Yes, you can absolutely make these funfetti cinnamon rolls ahead of time. Prepare dough through step 1 of the “assemble and bake dough” instructions. Cover rolls with plastic wrap and allow to rest in the refrigerator overnight or up to 18 hours. In the morning (or when you are ready to bake the rolls), remove them from the refrigerator and allow to rise in a warm environment, about 1 hour. Continue with step 2 in the “assemble and bake dough” instructions.

Question 2

HOW DO I REHEAT CINNAMON ROLLS?

Accepted Answer

In general, I prefer to reheat individual cinnamon rolls as needed as opposed to the entire tray at once. Microwave for about 8-12 seconds until just warm to the touch.

Question 3

CAN I FREEZE THESE FUNFETTI CINNAMON ROLLS?

Accepted Answer

You can freeze these rolls to save for another time, but I prefer to freeze unbaked rolls so they are baked fresh when I want them. Parbake the rolls in step 2 in “assemble and bake dough” instructions for 10 minutes at 350°F (177ºC). Allow to cool completely, cover tightly, then freeze. Remove the rolls from the freezer and allow to thaw in the refrigerator overnight. Finish baking for the remaining 18-22 minutes before frosting and serving.

Question 4

WHAT KIND OF SPRINKLES SHOULD I USE FOR FUNFETTI CINNAMON ROLLS?

Accepted Answer

Only use jimmies/rods/sprinkles and confetti quins. Do not use non-pareils as they will bleed into your dough and muddle the colors and your dough will turn brown.

Rodelle almond extract

Funfetti Cinnamon Rolls

Funfetti Snowballs

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