Question 1

CAN I USE ANOTHER TYPE OF NUT?

Accepted Answer

You can use any kind of nuts you want in this recipe. Keep in mind, however, that the size of peanuts makes them great for bite-size treats. If you want to use a larger nut like almonds, macadamia nuts, or cashews, you will want to chop them up a bit.

Question 2

MY CHOCOLATE CHIPS ARE BURNING, WHAT SHOULD I DO?

Accepted Answer

You may want to stir your mixture more often or move to the stovetop, as your slow cooker likely runs hot. Be sure you're on the lowest setting. If your chocolate is scorched, you can add some vegetable oil, coconut oil, or vegetable shortening to the mixture to help bring it back together.

Question 3

CAN I MAKE PEANUT CLUSTERS AHEAD OF TIME?

Accepted Answer

This recipe is great for making ahead of time! Clusters will last for about 1 month, and even longer in the freezer.

Question 4

CAN I HALVE THE RECIPE?

Accepted Answer

You can halve this recipe easily, just be aware it may scorch in the slow cooker, so you may want to move to the stovetop, microwave, or double boiler for this method.

dry roasted peanuts

Slow Cooker Peanut Clusters

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