These crock pot chocolate peanut clusters are a sweet and salty candy you can make in the slow cooker OR on the stovetop 🙌🏼

Simply melt, scoop, and allow to harden. You can make them any size you want and they make a great easy candy recipe for holidays! Dress them up with holiday sprinkles for some real holiday spirit 🎄

Here’s what you’ll need:
🥜 16 ounces (454g) unsalted dry roasted peanuts
🥜 16 ounces (454g) salted cocktail peanuts
🍫 24 ounces (680g) semisweet chocolate chips
🍫 20 ounces (567g) peanut butter chips
🍫 12 ounces (340g) white chocolate chips

Here’s how to make them:
1️⃣ Layer all of the ingredients in the bottom of a 6-quart slow cooker3 then stir to combine. Cover the slow cooker and heat on low for about 2 hours, stirring every 20-30 minutes, and stopping when all of the chips are melted.
2️⃣ Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
3️⃣ Using a spoon or cookie scoop, drop mounds of the clusters onto the baking sheets. Allow to set up at room temperature until completely hardened, about 1 to 2 hours. Store leftovers in an airtight container for up to 1 month. Clusters freeze well, up to 3 months. Thaw at room temperature.

If you’d rather follow a recipe on a website and/or want substitution suggestions and answers to all of your questions, comment the word “recipe” below and I’ll send the link to these peanut clusters directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/slow-cooker-peanut-clusters/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

I’ve been teaching people on the internet how to bake since 2014, and this easy yeast roll recipe has been turning “I’m afraid of yeast” bakers into “that was so much easier than I thought it was going to be!” bakers on the regular 🧑‍🍳

So this is your sign to tackle your own dinner rolls this year (for Thanksgiving or just a regular weeknight meal) 🍞

Because when home bakers add skills AND recipes to their repertoire, they gain the confidence that opens them up to a world of yeasted bread that includes cinnamon rolls, sandwich bread, twisted breads, filled breads… The list goes on and on 🥰

Are you ready to become a confident bread baker? 🧐

Comment the word “recipe” below and I’ll send the link to these easy yeast rolls right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/easy-yeast-rolls/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

This may be my new favorite twist on a classic 🥰

And here’s the thing every cinnamon roll girlie needs to know— not every batch of cinnamon rolls needs to yield 12.

In fact, just about ALL of the cinnamon roll recipes on my site are small batch, which yields just 6. And doubling it If needed? Super simple math, and I have information in each post about what that looks like ☺️

Seriously, once you taste that chai-spiced cream cheese frosting, you’ll never go back to plain cinnamon again 🫖

Comment the word “recipe” below and I’ll send the link to these chai cinnamon rolls right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/chai-cinnamon-rolls/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Check something off of your Christmas morning list TODAY ✅

Because everyone wants to do the LEAST amount of work on Christmas morning, right? 😅

⭐️ you can do this with ANY cinnamon roll recipe, so SAVE this reel so you can come back to it whenever you need it! ⭐️

Here’s how you can make cinnamon rolls TODAY and not have to think about them until Christmas Eve and wake your family up to ooey gooey cinnamon rolls on Christmas morning:

👉 OPTION 1:
1️⃣ grab your favorite cinnamon roll recipe
2️⃣ after slicing them into individual rolls, place them into a baking dish you won’t need any time soon 😝
3️⃣ cover the dish tightly with plastic wrap and/or foil and immediately freeze them
4️⃣ on Christmas Eve, pull them out of the freezer
5️⃣ loosen the wrap and allow them to thaw and rise at room temperature overnight
6️⃣ bake them when you’re ready

👉 OPTION 2:
1️⃣ at the baking step of the rolls, only parbake the rolls for about 10 minutes
2️⃣ allow the rolls to cool, then freeze them
3️⃣ move them to the refrigerator the night before you want to bake them and allow them to thaw
4️⃣ bake them for the remaining amount of time in the morning

❗️JUST DON’T FORGET to make your frosting the night before or morning of!! 😱

Comment the word “recipe” below and I’ll send the link to ALL of my cinnamon roll recipes (which includes the eggnog cinnamon rolls you see here) to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/category/baking-desserts/breads-muffins/buns-and-rolls/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories #cinnamonrolls #christmasmorning #christmas ...

First Monday of the month means a brand new Bake Along! 🧑‍🍳 #fafbakealong

And guess what? There are 10 Thanksgiving episodes of Friends, so it’s actually the perfect amount of time this pie needs to set up… Just sayin’ 😏

BUT FIRST! ☝️

What is the Bake Along?
1️⃣ bake the assigned recipe (or alternate)
2️⃣ snap a pic
3️⃣ include a video for one bonus entry
4️⃣ leave a review (as a mega favor 💙)
5️⃣ get entered to win $100 to YOUR CHOICE of merchant

It’s that simple 🙌

November’s Bake Along is my brand new PUMPKIN CHIFFON PIE and the alternative is CLASSIC PUMPKIN PIE 🥧

Comment the words “bake along” below and I’ll send the link to the Bake Along page right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/bake-along/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Because Thanksgiving pies hit different when every bite starts with a homemade crust 🥧

⭐️ BONUS: you can make this crust TODAY and keep it in the freezer until the week of Thanksgiving so there’s one less thing to do that day ✅

Tag a Thanksgiving day baking buddy who’s still buying pie crust and tell them it’s time to make it from scratch 💛

Comment the word “recipe” below and I’ll send the link to my favorite homemade pie crust recipe right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/my-favorite-homemade-pie-crust/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Once you try this recipe, you’ll never go back to whatever your “go to” recipe was before 🍪

Because over my 10+ years of sharing this cookie on the internet, it still, without fail, WEEKLY brings in new fans who say this is their new favorite recipe.

In fact, all of these comments have come in the last year:

🍪 “I’ve never really settled on one chocolate chip cookie recipe – but I think this is the one.”
🍪 “The best chocolate chip cookies I have EVER made!”
🍪 “Absolute. Perfection.”
🍪 “I have tried dozens of recipes and this is now my go to.”
🍪 “This is one of the best chocolate chip cookie recipes that I have ever made! I’m not exaggerating either!!”

So get excited because your popularity is about to skyrocket 🚀

Save this for the next time you want to bake to impress but in a low key way and send to a friend who is also on the hunt for the best chocolate chip cookie recipe 🫶

Comment the word “recipe” below and I’ll send the link to these cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

If you think you don’t like oatmeal cookies but love the smell of something cozy baking on a fall afternoon, let me introduce you to one of my favorite cookies of all time 😮

It’s soft and chewy with that hint of nostalgia— perfectly spiced, glazed in molasses, and somehow even better the next day 🥰

It’s so easy to make (no chill time!) and dangerously good. Even the oatmeal cookie haters in your life will ask for seconds 😏

Comment the word “recipe” below and I’ll send the link to these molasses iced oatmeal cookies recipe right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/molasses-iced-oatmeal-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

I don’t make the rules, I just make the cookies 🍪

These buttery cream cheese sugar cookies boast a slightly tangy flavor thanks to the addition of full fat cream cheese.

They start with a melt-in-your-mouth sugar coating that leads to a firm bite with a chewy interior that will keep you coming back for more and more… 🤤

Comment “recipe” below and I’ll send the link to these cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/cream-cheese-sugar-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories #christmascookie #cookies #cookiesofinstagram ...

In April 2014, I closed my home baking business (Lucky Duck Cakes 🐤) and started using my science background to teach home bakers on the internet how to replicate and repeat my successful recipes 🧑‍🍳

What I realized? I found more joy in teaching people HOW to bake a cake or cupcakes themselves than in baking them FOR anyone else 😮

I have a biology degree— I used to spend my days at a lab bench combining chemicals and denaturing proteins 🧬 But somewhere between pipettes and centrifuges, I fell in love with the “why” behind baking:

🤔 What makes cakes rise?
🤨 What makes cookies spread?
🧐 What makes bread turn golden?

That curiosity turned into confidence, and confidence turned into 650+ recipes on my website: cakes, cookies, breads, muffins, pies— all tested, explained, and shared so YOU can bake them successfully too 🥰

And here’s the thing…
❌ I didn’t grow up baking with my mom.
❌ I didn’t go to pastry school.
❌ I took a boxed cake to my first decorating class at a craft store, and couldn’t even get it out of the pan (this is a true story) 😅

So if you ever feel like you missed the “real baker” gene or that baking from scratch is too complicated, I’m here to tell you: it’s not.

You don’t need fancy ingredients or a degree in pastry arts. Just a little guidance from someone who learned it the long way and has proved time and time again that following a recipe written in the vein of science is the key to a good bake 🍪

Baking is supposed to be joyful, not stressful 😥

And when your cake finally turns out just right… That feeling? That’s the science and heart of baking coming together, and it never gets old.

Follow @freshaprilflours for easy-to-follow, science-backed recipes that work, so you can bake with confidence again and again 🧁 #freshaprilflours #homebaker #homebaking #baking #fortheloveofbaking #bakingfromscratch #bakingtime ...

That moment when you realize there are only 34 days between now and the start of the 2025 edition of Fresh April Flours’ 12 Days of Cookies 🍪

If you’re looking for one-stop shopping for your holiday baking (from Halloween through the New Year), then I’m glad you found me! I’m Lynn, and I’ve been teaching regular home bakers just like YOU how to bake on the internet for more than a decade.

And cookies are my specialty 💁‍♀️

Follow along for all things cookies and cupcakes and cakes and pies and OOH OOH there are cinnamon rolls and cheesecakes in there, too 🤭

Comment the word “recipe” below and I’ll send the link to these gingerbread sandwich cookies recipe right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/gingerbread-sandwich-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Most people don’t realize that “very ripe banana” taste and texture can be replicated by roasting bananas in the oven 🤯

The truth is, just 10 minutes of roasting even super ripe bananas that still have GREEN on them can get you a loaf of soft, flavorful banana bread today instead of in a week, or worse… Not at all because you forgot about them 🥴

Here’s how to do it ⤵️

You’ll need:
🍌 3 medium size unripe bananas
🍌 3 Tablespoons (38g) brown sugar

What you’ll do:
1️⃣ Preheat the oven to 400ºF (204ºC). Line a large baking sheet with parchment paper or a silicone baking mat (or leave unlined, if you don’t mind cleaning). Set aside.

2️⃣ Situate each banana so that the curved part is on a surface or cutting board and the ends are facing up. Slice each banana in half long ways, then lay the sliced bananas on the pan, exposed banana side up.

3️⃣ Sprinkle the bananas with the brown sugar and then turn each of them over so that the skins now face up and the exposed banana is on the prepared pan.

4️⃣ Roast the bananas for 10 minutes or until the skins are completely black and leaking juices from the sides.

5️⃣ Remove the bananas from the oven, carefully remove the skins, and place the roasted bananas and all of the juices and caramelized sugar into a small bowl.

6️⃣ Mash the bananas in the bowl using a fork and set them aside to cool while you make the rest of the banana bread.

⭐️ Your mashed bananas are now ready to use! 

Looking for the BEST banana bread recipe? I’ve got you covered 😎

Comment the word “recipe” below and I’ll send the link to my very favorite banana bread recipe (which includes these instructions!) directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/banana-bread-with-unripe-bananas/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Most people don’t realize that black cocoa powder is an ingredient that is readily available in most grocery stores and can be a GAME CHANGER in their chocolate cake 🍰

By adding this simple ingredient to your chocolate cake (instead of traditional unsweetened cocoa powder), you’ll find yourself with a midnight dark chocolate cake that goes perfectly with your Halloween dessert spread 👻

PSA: no, it’s not an exact swap, so be sure you’re using a recipe that’s been written to accommodate the change! ⬇️

Comment the word “recipe” below and I’ll send the link to my chocolate Halloween cake recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/black-cocoa-chocolate-cake/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

That moment when a classic turns into something completely unforgettable 💫

If you’re looking for from-scratch recipes that feel both nostalgic and new, then I’m glad you found me 💁‍♀️

I’m Lynn from @freshaprilflours, where I help home bakers create recipes worth repeating, without the guesswork 🧐

Follow along for cookies, cakes, and all the baking tips that make classics exciting again 🤩

Comment the word “recipe” below and I’ll send the link to these perfect chocolate chip cookies recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

And yes, it’s really as simple as color-coordinated chips or sprinkles and a couple of candy eyeballs 👀

Don’t sweat making something you’ve never made before just for the sake of cutesy Halloween 🎃

These cookies? My black cocoa cookies + white chocolate chips + butterscotch chips + eyeballs = spooky cookies 👻

Want this cookie recipe specifically? Comment “recipe” below and I’ll send the link to these adorable chocolate Halloween cookies recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/chocolate-halloween-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

And yes, it’s really that easy 🌈

Baking from scratch was once overwhelming and stressful for me. Then, I started falling in love with baking when I stopped believing from-scratch always had to be complicated 🙌

And it all comes down to using the right techniques (like reverse creaming) that make it foolproof and, yes, FUN 🥰

Are you ready to feel like a kid in the kitchen again… With no rules, just sprinkles and butter? 😏

Comment “recipe” below and I’ll send the link to my from-scratch funfetti layer cake recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/funfetti-layer-cake/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Most people don’t realize making compound butter sounds fancy but is actually easy AF 🧈

If you love the idea of a fancy brunch but your only brunch reservation is with your couch., you’re not the only one 🛋️

You only need about 12 blackberries, a stick of your favorite butter (softened), and 3 Tablespoons of powdered sugar to make easy feel a little bit fancy 💁‍♀️

In the recipe post, you’ll also find links to all of my favorite homemade things to spread it on— breads! Rolls! Crepes! Biscuits! 🤤

Comment the word “recipe” below and I’ll send you the link to my blackberry butter recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/blackberry-butter/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

Say it with me: fully loaded cookies >>>>

These crispy, buttery cookies are filled with butterscotch and chocolate chips, graham crackers, oats, coffee grounds, pretzels, and potato chips and are the PERFECT cookie for indecisive dessert lovers! A copycat @milkbarstore recipe from @christinatosi.

And if you’re new here, welcome! I’m Lynn and I help home bakers LIKE YOU make delicious, repeatable recipes in the comfort of their own kitchen, even if they think they suck at baking 🍪🎂🧁🍞

Follow along so you never miss a treat! 🥰

Comment the word “recipe” below and I’ll send you the link to my kitchen sink chocolate chip cookie recipe directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/milk-bar-compost-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

A V oldie but V goodie (the 4yo is now 7) because if you’re new here, you need to know I will call you out if you troll me.

Also, I promise this is the most vulgar I’ll ever get here 😏 BUT IRL? I make NO promises 🤣

Comment the word “recipe” below and I’ll send the link to ALL of my frosted cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/frosted-cookies/

#foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #missnewfoodie #foodieheaven #foodforfoodie #foodadventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories ...

I know the comments are coming. I KNOWWWWW THEY ARE COMING. So let me get all the way ahead of them.

🧐 “I always use measuring cups and I’ve never had a problem.”
🧐 “I never weigh my flour and my _________ always turn out perfect.”

These may be totally true statements. I believe you, friend. I really honestly do.

But I also know that there is a better, easier, more accurate, and correct (yep, I said it) way to measure ingredients for accurate and repeatable results.

Accuracy and repeatability may not matter to you!

Here’s why it matters for me:

MY JOB is to teach people how to bake. I write recipes and share them on my website and the idea is that those recipes are repeatable with the SAME EXACT RESULTS by my readers in their own kitchens.

If I tell you that my cookie dough calls for 2 cups of all purpose flour, I’m telling you that I tested and perfected them with 240 grams of all purpose flour and I expect you to make them with that same exact measurement.

There’s no question of whether or not I spooned and leveled with my measuring cup, whether I dug down to the bottom of my flour container or I skimmed from the top, if I perhaps poured directly from the bag into the measuring cup…

There is NO QUESTION. None. Zero. It’s 240 grams PERIOD. Not taking questions.

Whenever someone says the recipe that they made from my site “didn’t turn out” or their cookies didn’t spread, or their cake was too dense, my first question is “did you weigh your flour?”

More often than not, the answer is no. If the answer is yes, we move onto the temperature of the butter, which is another controversial opinion I shared a few months ago that got people RILED UP about butter (holy moly, that was a WILD RIDE).

Listen. At the end of the day, you are going to continue measuring the way that you do and always have, and that’s fine. But if you are a user of my recipes and want to achieve the same exact results that I do and that are expected from the recipe, you’re going to have to make this change.

I promise I’m not trying to make your life miserable. I’m trying to make you a better and consistent baker. And if that upsets you, I’m not your people (and that’s ok) 🙌 #baking ...