The documentary is basically already writing itself in my comment section. So let me get all the way ahead of it.

🧐 “I always use measuring cups and I’ve never had a problem.”
🧐 “I never weigh my flour and my _________ always turn out perfect.”

These may be totally true statements. I believe you, friend. I really honestly do.

But I also know that there is a better, easier, more accurate, and correct (yep, I said it) way to measure ingredients for accurate and repeatable results.

Accuracy and repeatability may not matter to you!

Here’s why it matters for me:

MY JOB is to teach people how to bake. I write recipes and share them on my website and the idea is that those recipes are repeatable with the SAME EXACT RESULTS by my readers in their own kitchens.

If I tell you that my cookie dough calls for 2 cups of all purpose flour, I’m telling you that I tested and perfected them with 240 grams of all purpose flour and I expect you to make them with that same exact measurement.

There’s no question of whether or not I spooned and leveled with my measuring cup, whether I dug down to the bottom of my flour container or I skimmed from the top, if I perhaps poured directly from the bag into the measuring cup…

There is NO QUESTION. None. Zero. It’s 240 grams PERIOD. Not taking questions.

Whenever someone says the recipe that they made from my site “didn’t turn out” or their cookies didn’t spread, or their cake was too dense, my first question is “did you weigh your flour?”

More often than not, the answer is no. If the answer is yes, we move onto the temperature of the butter, which is another controversial opinion I share that gets people riled up 😤

Listen. At the end of the day, you are going to continue measuring the way that you do and always have, and that’s fine. But if you are a user of my recipes and want to achieve the same exact results that I do and that are expected from the recipe, you’re going to have to make this change.

I promise I’m not trying to make your life miserable. I’m trying to make you a better and consistent baker. And if that upsets you, I’m not your people (and that’s ok) 🙌 # ...

SAVE. THIS. IMMEDIATELY! 🏷️

If you’ve been looking for something to break up the monotony of a super rainy or unbearably hot day, this is it! 🎉

You’ll thank me later!

Comment the word “recipe” below and I’ll send the link to this puppy chow right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/cake-batter-puppy-chow/

#summer #kids #bakingwithkids #snacks ...

Ok, in all seriousness, I take my coffee with a little sugar and a lot of cream, but I doooo love a chocolate cake with coffee in it 🍫☕️

Why do we put coffee in chocolate cake? 🤔

Well, as much as that might make you think the cake will taste like coffee, it actually won’t. The coffee enhances the chocolate flavor, making it richer more intense, which is exactly what you want in a chocolate dessert.

But what about the caffeine?! 😵‍💫

The amount in each slice will be negligible, but when in doubt, decaf works just fine! In fact, whenever I make this cake for my kids, that’s what I do. They don’t say “ewww, coffee!” but rather “this is the best cake ever” (direct quote).

Not only that, but this cake is MEGA easy. You don’t even need a mixer and it’s basically foolproof 🙌

Comment the word “recipe” below and I’ll send the link to this super easy reader-favorite chocolate cake directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/chocolate-layer-cake/

#chocolatecake #cake #chocolate #cakes ...

The biggest misconception in the baking world is thinking impressive has to mean difficult.

I used to get paid to make “impressive” for weddings and bridal showers and parties where the cake was the star of the show (1st birthdays were my favorite!!).

So when I tell you that this cake is actually QUITE simple, you can trust me. I’ve got you! 🫶

Comment the word “recipe” below and I’ll send the link to this beautiful rainbow cake directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/rainbow-cake/

#cake #rainbowcake #rainbowcakes #cakesofinstagram ...

Ok, listen. I was REAL skeptical that homemade marshmallow juice was worth the squeeze until I made a batch for the first time.

And I’m here to say that IT IS 😳

Homemade marshmallows are softer, full of PURE flavor, they melt smoother, and believe it or not, they roast better 🔥

Up for the challenge? I promise they’re not hard, they’re just not from a bag! 😉

Comment the word “recipe” below and I’ll send the link to my homemade marshmallows directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/homemade-marshmallows/

#marshmallow #smore #smores #homemademarshmallows ...

When I tell you these cookies are the GOAT 🐐

Of all of the 250+ cookie recipes on my site, this is one I keep coming back to again and again (aside from my famous chocolate chip cookies, duh!)— and so will you! 🥰

This sandwich cookie features chewy Biscoff-infused cookies and a dreamy butterscotch marshmallow buttercream that come together for a sweet and tender cookie that is guaranteed to disappear fast 💨

In fact, reader Paula had this to say earlier this week: “I have been making oatmeal sandwich cookies for years. I’m kind of famous for them, but these are over the top! The cookies are everything you want in a cookie, but the icing is out of this world!” ⭐️⭐️⭐️⭐️⭐️

Comment the word “recipe” below and I’ll send the link to these sandwich cookies directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/biscoff-butterscotch-marshmallow-sandwich-cookies/

#sandwichcookies #biscoff #butterscotch #cookies ...

As an internet baking teacher for the past 12 years, the more cookie recipes I write, the more I realize that folks really do love the simple classics the best.

One of the unexpected perks of what I do is getting to see real time feedback from taste testers as soon as a recipe leaves my kitchen, as well as hear from neighbors and fellow school parents in passing regularly.

And the thing that keeps showing up is some version of “I made your chocolate chip cookies and they were SO GOOD” or “I always make your chocolate chip cookies because they’re our family’s favorite.”

In fact, this review from Betty from last month:
“The very BEST CHOCOLATE CHIP COOKIE RECIPE EVER! I made it today and my family cannot get enough of them. THANK YOU.” ⭐️⭐️⭐️⭐️⭐️

And Caroline simply called it her “new keeper recipe!” 🥰

If you are looking for simple recipes that will stick around for years to come, you’ll like it here. Follow along for more! 🫶

Comment “recipe” below and I’ll send the link to these chocolate chip cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#chocolatechipcookies #chocolatechip #chocolatechipcookie #cookies ...

These no-bake chocolate salami cookies (yes, they’re actually called that) will make everyone think you did
THE MOST 💫

But in reality, all you did was chop, pour, mix, and slice 😎

Save this post to your cookie inspo collection or comment the word “recipe” below and l’ll send the link to these chocolate salami cookies directly to your DMs! 💌
#freshaprilflours • https://freshaprilflours.com/
chocolate-salami/

#nobakecookies #chocolatesalami #christmascookies #christmasrecipes ...

“My, oh my! This was delicious! So smooth and creamy and super easy to make and follow the directions.” — Helen ⭐️⭐️⭐️⭐️⭐️

This classic Key lime pie has a silky custard filling, sits in a buttery ​homemade graham cracker crust,​ and comes together in just a few simple steps. And I heard it you top it with ​fresh whipped cream​, it tastes like a trip to Key West 😜

Ok, not really, but we can dream, right? 😆

If you’re feeling really ambitious, you can make this pie à la the version my husband and I had in Key West in 2011– with a meringue top! 😱

Whichever way you do it, don’t miss this iconic classic 🍋‍🟩

Comment the word “recipe” below and I’ll send the link to this Key lime pie directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/key-lime-pie/

#keylime #keylimepie #keylimes #pie ...

As a baking teacher who wants you to skip the over-priced gourmet cookie shop, I’m here to bring the fun back into your kitchen 🤩

Comment the word “recipe” below and I’ll send the link to my frosted s’mores cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/frosted-smores-cookies/

#frostedcookies #smores #smorescookies #gourmetcookies ...

You know how American buttercream can sometimes be sickeningly sweet? 🤮

Swiss meringue buttercream is likely what you’re eating when you describe it as “less sweet frosting.”

And while it involves a little bit more elbow grease than traditional American buttercream, it is still TOTALLY doable for someone with even just mediocre baking skills.

Plus, my post breaks down ALL of the troubleshooting you need to successfully make your first batch of this velvety smooth frosting and never turn back to the “too sweet” stuff again 😮

Comment the word “recipe” below and I’ll send the link to my Swiss meringue buttercream recipe (and the chocolate version!) directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/swiss-meringue-buttercream/

#frosting #swissmeringuebuttercream #buttercream #cupcakelover ...

Sure, zucchini bread is GREAT, but there’s more to zucchini life than that. In fact, I’d say I’ve made MORE ravioli with my zucchini than I have loaves of bread (with or without chocolate chips) 😎

This recipe is one of my favorites, because it changes things up and I can add extra protein to it if I want to. Or it can stay vegetarian when I want to make it for someone else!

It’s super versatile, customizable, and a great way to use up that fresh produce you may be overrun with here in a second 😉

Welcome to July’s Bake Along recipe 🎉 #fafbakealong

What is the Bake Along?
1️⃣ bake the assigned recipe (or alternate)
2️⃣ snap a pic
3️⃣ include a video for one bonus entry
4️⃣ leave a review (as a mega favor 💙)
5️⃣ get entered to win $100 to YOUR CHOICE of merchant

It’s that simple 🙌

July’s recipe is ZUCCHINI RAVIOLI 🍝 and the alternate is TACO ZUCCHINI BOATS 🌮

Want in on the fun this month? Comment the words “bake along” below and I’ll send the link to the Bake Along page right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/bake-along/

#zucchini #zucchinirecipes #ravioli ...

Ready for an unforgettable trip of a lifetime with a group of fellow bakers and sweets lovers? 🤗 Because together, we’ll be exploring the coast and countryside of GORGEOUS Southern France! 🥰

🗓️ DATES: April 13-18, 2027
📍CITIES: Nice and Aix-en-Provence

What’s included:
🥐 6 days / 5 nights in a 4-star hotel
🥐 5 breakfasts, 2 dinners
🥐 A dedicated local expert guide for the whole trip
🥐 City & activity transfers
🥐 Access to a whole host of activities

What’s on the agenda:
🥐 A guided walking tour of Nice
🥐 A PRIVATE baking workshop (macarons & cream puffs)
🥐 An optional half day trip to Monaco/Monte Carlo/Èze
🥐 Wandering cobblestone streets
🥐 A visit to the beach
🥐 Seeing palaces and other historic buildings
🥐 Local markets
🥐 Artisan boutiques
🥐 Welcome and farewell dinners

The trip has enough space for 22 travelers, and right now, there are 11 of us signed up for the trip. We’ve got a mix of solo travelers, sisters, friends, and as a whole, we’re really all a bunch of complete strangers agreeing to adventure around France together 🤗

If that sounds like your jam, comment “interested” and I’ll send you a link to reserve your spot 💌 https://trovatrip.com/trip/europe/france/france-with-lynn-april-apr-2027

#trovatrip #france #southernfrance #travel ...

SAVE THIS for your next cookie bake! 🍪 Or comment “recipe” below and I’ll send it right to ya! ⬇️

As an internet baking teacher for the past 12 years, the more cookie recipes I write, the more I realize that folks really do love the simple classics the best.

One of the unexpected perks of what I do is getting to see real time feedback from taste testers as soon as a recipe leaves my kitchen, as well as hear from neighbors and fellow school parents in passing regularly.

And the thing that keeps showing up is some version of “I made your chocolate chip cookies and they were SO GOOD” or “I always make your chocolate chip cookies because they’re our family’s favorite.”

In fact, this review from Betty from last month:
“The very BEST CHOCOLATE CHIP COOKIE RECIPE EVER! I made it today and my family cannot get enough of them. THANK YOU.” ⭐️⭐️⭐️⭐️⭐️

And Caroline simply called it her “new keeper recipe!” 🥰

If you are looking for simple recipes that will stick around for years to come, you’ll like it here. Follow along for more! 🫶

Comment “recipe” below and I’ll send the link to these chocolate chip cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#chocolatechipcookies #chocolatechip #chocolatechipcookie #cookies ...

I heard you like ice cream cake! 🎂🍨

So you’ll be happy to know that you can make your own easy layered ice cream cake at home with store-bought ice cream, gooey hot fudge, creamy whipped cream topping, and plenty of Oreos in each bite.

But guess what? You can also use any ice cream flavor you want in there, which makes this a super fun option for any summer birthday on your calendar 🥳

Comment “recipe” below and I’ll send the link to this ice cream cake right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/cookies-and-cream-ice-cream-cake/

#icecreamcake #icecream #icecreamlovers #cake ...

This may be my new favorite twist on a classic 🥰

And here’s the thing every cinnamon roll girlie needs to know— not every batch of cinnamon rolls needs to yield 12.

In fact, just about ALL of the cinnamon roll recipes on my site are small batch, which yields just 6. And doubling it If needed? Super simple math, and I have information in each post about what that looks like ☺️

Seriously, once you taste that chai-spiced cream cheese frosting, you’ll never go back to plain cinnamon again 🫖

Comment the word “recipe” below and I’ll send the link to these chai cinnamon rolls right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/chai-cinnamon-rolls/

#chai #chailover #chaiislove #cinnamonroll ...

This moment was made for you ✨

Whether your PlayDoh skills originated in the 80s or 90s or you have gotten a resurgence of practice with your own kids in the mid-2000s, you had NO idea you were training for your new favorite homemade snack 🥨

And here’s the thing— sometimes recipes that claim to be better than store-bought are simply lying 🤥

This recipe is NOT. Promise.

Those pretzels twirling around at the movie theater or the ones in the freezer section at your grocery store don’t hold a candle to the mega soft and chewy texture you get from freshly baked pretzels from your own oven 🥰

A little elbow grease? Sure! But you can do this… You’ve truly been practicing your whole life 😏

Comment “recipe” below and I’ll send the link to these homemade soft pretzels right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/homemade-soft-pretzels/

#pretzel #softpretzel #softpretzels #homemade ...

Did you know this? 🧐🍪

My beloved chocolate chip cookies are flawless, EVEN WITH their mandatory chill time. But sometimes I need cookies faster, and these chocolate chip cookie bars, which are made from the EXACT SAME COOKIE DOUGH, are the answer to that 😮

PS… I promise you’ll be ridiculously glad you added this recipe to your collection. And since you can have edge, corner, or middle pieces, no one misses out on the crisp-edged, gooey centered goodness we all love about the OGs 😏

Comment “recipe” below and I’ll send the link to these chocolate chip cookie bars right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/chocolate-chip-cookie-bars/

#chocolatechipcookie #cookiebars #cookiebar #cookies ...

Comment sections of my videos and photos of my pie crust have historically gone NUTS over my butter chunks claiming this crust will “fall apart” or “completely melt” in the oven 🤦🏻‍♀️

The actual result?

THE FLAKIEST CRUST 🤩

Here are my best tips for getting a perfect and flaky crust every time:

1️⃣ When you’re making your pie crust, keep the big chunks of butter. They = flaky flakes!!
2️⃣ Roll from the center out rather than over top the whole thing.
3️⃣ Don’t be afraid to touch your pie crust to fix the sides, fill in holes, or press some of it together to keep it even. If it gets too warm from your fingers, see next step.
4️⃣ The refrigerator is your friend! Stop and chill any time you’re worried it’s too warm.
5️⃣ I always re-chill a pie crust once it’s in the pie plate for at LEAST 15-20 minutes before baking to prevent shrinking and encourage flakes.
6️⃣ Flip your pastry mat into the pie plate rather than try to roll the pie crust onto a rolling pin or lift it off.
7️⃣ Take your time! There is no need to rush the process.
8️⃣ Know with practice, you will get more comfortable with the process. You can do this! 🙌🏼

Comment “recipe” below and I’ll send the link to my perfectly flaky homemade pie crust directly to your DMs! 💌 https://freshaprilflours.com/my-favorite-homemade-pie-crust/

#pie #piecrust #bakingtips #bakinglove ...

I shared this video in December, during my 12 Days of Cookies— the first time I made and tasted my dad’s cookie since he taught it to me ten years ago 💕

This recipe is a thread between four generations, one that my great grandmother brought with her from Italy 🇮🇹 My dad was the one who put the Italian in her head onto paper in English so it would be repeatable for generations to come 🫶🏼

Today is my first Father’s Day without him, and I wanted to share it again.

This video is… A lot.

It’s stalling, deep breaths, and letting the grief and joy sit in the same room 😮‍💨

It’s incredibly vulnerable, mostly quiet, and was 2 minutes long without edits.

But the moment they tasted exactly like his? I swear I could feel him. Food has a way of doing that to us. For better or worse.

My dad would’ve been so proud 🥹

I don’t know exactly what today feels like yet— I’m still learning. But if you’re also missing someone today, whether it’s been months or years, I see you. It’s okay if today is hard.

No recipe prompt with this one, just an invitation to share below a memory of your dad, or anyone you’re missing today, if you feel so inclined 😇

(And if you’re interested in the recipe, you can find it by searching my site— honey walnut cookie sticks/sfratti) #fathersday #grief #griefandloss #griefandloss ...

Sometimes you just need to move past the recipe you’ve always used and try something new ✨

For me? It’s as simple as trying a new chocolate chip cookie recipe.

Hi! I’m Lynn 👋 I’ve been teaching people on the internet how to bake from scratch for more than a decade, and I believe that really good chocolate chip cookies are a non-negotiable.

If you’ve ever thought there can be something better out there than what’s on the back of the bag, you’re right. And you’ve got to try this recipe.

It consistently converts Toll House die hards into Fresh April Flours die hards with one bite 🍪

I’m so happy you found me and them! 🥰

Comment “recipe” below and I’ll send the link to these life-changing chocolate chip cookies directly to your DMs! 💌#freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#chocolatechip #chocolatechipcookies #chocolatechipcookie #cookielover ...