No pumpkin bread ❌ no pumpkin muffins ❌ and no pumpkin pie ❌

Now, to be clear, there’s nothing wrong with ANY of those things, but when it comes to pumpkin puree, there’s more to life than flour and a loaf pan 🎃

Whether you want to break out your ice cream maker and make a cozy frozen treat, add pumpkin to your coffee without heading to the drive thru, or looking for another way to put pumpkin in your breakfast, these 8 pumpkin recipes will have you seeing that can of pumpkin puree for more than just the norm 😏

Comment the word ‘EAT” and I’ll send all 8 of these recipes directly to your DMs! 💌 #freshaprilflours #pumpkin #pumpkinseason #pumpkinrecipes #pumpkinpuree ...

In the early days of my online recipe publishing, my fresh strawberry cake became one of my first “viral” recipes 😮 #fafbakeswithfriends [S1E24]

Since then, it has won people over with its tender crumb, zero gelatin ingredient list, and perfect vehicle for a bushel of fresh strawberries 🍓

It now lives on my site as a layer cake, a Bundt cake (with white chocolate strawberry ganache 🤤), a sheet cake, and cupcakes.

And I think you should try all 4 to compare 😏

Comment the word ‘FRUIT” and I’ll send all of my strawberry cake recipes directly to your DMs! 💌 #freshaprilflours #strawberrycake #strawberrycakes ...

Homemade granola is one of those things that sounds difficult but isn’t, and it’s always worth the work anyway! This pumpkin granola is one of the only ones you’ll find on the internet made with ACTUAL pumpkin in it, which means it’s soft baked! 🥰

Combine those soft and chewy oats with toasted nuts, warm spices, and maple syrup sweetened bites, and you have yourself a fall staple that works for everything from breakfast to your midnight snack 🥣

Welcome to October’s Bake Along recipe 🎉 #fafbakealong

What is the Bake Along?
1️⃣ bake the assigned recipe (or alternate)
2️⃣ snap a pic
3️⃣ include a video for one bonus entry
4️⃣ leave a review (as a mega favor 💙)
5️⃣ get entered to win $100 to YOUR CHOICE of merchant

It’s that simple 🙌

October’s recipe is PUMPKIN GRANOLA 🎃 and the alternate is PUMPKIN MOUSSE 🎃

Want in on the fun this month? Comment the words “bake along” below and I’ll send the link to the Bake Along page right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/bake-along/

#pumpkin #pumpkinseason #pumpkinrecipes ...

True story: two years ago, I tried Levain’s fall spiced chocolate chunk cookie with HIGH expectations (because duh, it’s Levain) and I was so disappointed 😞

In theory, it was a winner 🥇

In practice, it was a disappointment 👎

There was an overpowering flavor of cloves, no balance of the rest of the spices it claimed to have, and so much chocolate that it lost the plot before I even swallowed the first bite 🥴

But! Because I am who I am, I immediately took to my own kitchen to solve the problem no one asked me to solve, and the result is one of my FAVORITE cookie creations ever.

These cookies start with the same chewy base as my beloved (and viral!) classic chocolate chip cookies, but add cinnamon, ginger, nutmeg, and cloves for all the autumn vibes. I finish them off with a spiced glaze, which is totally optional, but it is swooooooon-worthy! 🤤

AND AND AND! You can use my chocolate chip cookie bar recipe to turn them into a no-need-to-chill, easier-to-portion situation. Or even a cookie cake!! I’ll include the links to those options in your DM…

Comment the word “recipe” below and I’ll send the link to these fall spiced chocolate chip cookies (and their other forms!) directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/fall-spiced-chocolate-chip-cookies/

#spiced #autumn #fallrecipe #autumnrecipes ...

Once you try this recipe, you’ll never go back to whatever your “go to” recipe was before 🍪

Because over my 12+ years of sharing this cookie on the internet, it still, without fail, WEEKLY brings in new fans who say this is their new favorite recipe.

In fact, all of these comments have come in the last year:

🍪 “I’ve never really settled on one chocolate chip cookie recipe – but I think this is the one.”
🍪 “The best chocolate chip cookies I have EVER made!”
🍪 “Absolute. Perfection.”
🍪 “I have tried dozens of recipes and this is now my go to.”
🍪 “This is one of the best chocolate chip cookie recipes that I have ever made! I’m not exaggerating either!!”

So get excited because your popularity is about to skyrocket 🚀

Save this for the next time you want to bake to impress but in a low key way and send to a friend who is also on the hunt for the best chocolate chip cookie recipe 🫶

Comment the word “recipe” below and I’ll send the link to these cookies right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#chocolatechip #chocolatechipcookies #chocolatechipcookie #cookielover ...

If you’ve been thinking about that rainbow chip frosting from your childhood, then here’s your sign to finally make it homemade 🤩

Did you know that Betty Crocker actually discontinued the canned frosting in 2013 but then brought it back due to consumer backlash? 🫣

Since then, it is often difficult to find and diehards claim it doesn’t taste the same as it used to 😒

That’s what homemade versions are for, amiright?? 🙌

Comment the word “recipe” below and I’ll send the link to this rainbow chip frosting directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/homemade-rainbow-chip-frosting/

#rainbowchip #frosting #homemadefrosting ...

Because the only way to become a pie pro is to master the base of the whole thing— the crust! 🥧

And as an internet baking teacher of more than 12 years who is 100% self-taught, I know the struggle of learning pies all too well 😮‍💨

So I can promise you that if you’re rolling your crust up over your pin and then laying it in the plate, YOU’RE DOING TOO MUCH.

Here’s what you do instead:
➡️ roll your pie dough out on a silicone mat to 12” (assuming you’re using a standard 9” pie plate)
➡️ flip your pie plate over and place it directly in the middle of the pie dough circle
➡️ slide one hand under everything and splay it over the center of the pie dough
➡️ place your other hand on the bottom of the pie plate
➡️ quickly but carefully flip everything over
➡️ peel back the silicone mat and nestle the dough into the plate

I use this pastry mat for SO many things, but my favorite thing to use it for is this. It saves time, prevents ripping, and works perfectly every time 🤩

Comment the word “PIE” below and I’ll send the link to this mat directly to your DMs! 💌 #freshaprilflours #pie #pies #piecrust #pieseason ...

It’s no secret folks are ditching their drive thru runs for homemade, and this egg bite recipe is one that has gotten a lot of attention in the last several months 😅

I originally created this recipe to fill my own void once I quit my full time job to be a food blogger— I no longer had a commute, so I no longer had my weekly Starbucks Fridays! 😭

I remedied that situation by creating a copycat egg bite recipe that has stood the test of time. Folks have found this recipe for convenience, control of ingredients, and for cost-saving purposes and continue to come back to it again and again.

Over the years, we’ve gathered enough info to make them in the Instant Pot and in the oven, and all 3 popular flavors are represented. I tested this recipe so many times I could do it in my sleep by the time I got it right 😮‍💨

Here are some reader reviews…

Mel said: “Omg! I just made these for lunch because I LOVE the Starbucks ones. So yummy and so easy! I’ll never buy them again!”

Neener said: “Just made these today! OMG, so GOOD!!!!”

Michelle said: “I keep coming back to this. So simple and last in the fridge for my work week.”

We’ve got ⭐️⭐️⭐️⭐️⭐️ all around! 🙌

So what are you waiting for? 🧐

Comment the word “recipe” and I’ll send the link to these egg bites directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/instant-pot-egg-bites/

#starbuckscopycat #copycatrecipe #eggbites #starbucks ...

PSA: Thanksgiving dessert doesn’t have to be pigeon-holed into pumpkin pie only! And believe me, I LOOOOOOVE pumpkin pie, but I also love having a solid spread of desserts to choose from 😋

And that’s why I love this pumpkin Bundt cake.
 
If you’re currently thinking about your Thanksgiving menu, consider this your official sign that you’re in good company (I’m always thinking multiple months ahead— hello, I am a food content creator after all) 🥰
 
Hi, I’m Lynn! I’m a former scientist and bakery owner turned internet baking teacher, and I’m here to make scratch baking SIMPLE for you 🙌
 
And remember, you don’t have to be a great baker to bake something great— you just need the right recipe and instructions in your corner 😉

Comment the word “recipe” and I’ll send the link to this pumpkin Bundt cake with maple icing directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/pumpkin-bundt-cake/

#pumpkin #pumpkinseason #thanksgiving #thanksgivingdesserts ...

Save this + send this to someone who loves pumpkin but doesn’t want it in their coffee! 🎃

This pumpkin spice hot chocolate is a MUST for this fall. You can make it white or semi-sweet, and you can do it on the stovetop or in a slow cooker.

It’s perfect for a party or a cozy weekend afternoon, which is why I plan to make it for every fall gathering we have this fall (pumpkin carving, trick-or-treating, my birthday) 🤗

Comment the word “recipe” below and I’ll send the link to my pumpkin hot chocolate directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/pumpkin-spice-hot-chocolate/

#pumpkin #pumpkinspiceeverything #pumpkinspice #pumpkinseason ...

Every year on my birthday since I turned 30, I’ve shared a new or updated cookie cake recipe 🍪

So today, on my 41st birthday, I’m sharing an updated version of one that has given readers trouble over the years. I knew the recipe worked, so it took me some digging to really figure out where folks were getting hung up 🤔

It turns out, the oven was where things fell apart, so I’ve got ALL the tips and recommendations so that you don’t wind up with an overbaked treat, but rather the soft, chewy, melt-in-your-mouth snickerdoodle cookie cake you were always meant to have when you combine those precious ingredients 🥹

This is also the treat my 8 year old deemed the only birthday treat he wants for the rest of his life. Which is saying a lot since he’s typically always a cupcake guy 🧁

However you celebrate your own birthday whenever it is, please help me celebrate mine today by checking your voter registration, enjoying your favorite treat, and spending time with the people you love 🫶

Thank you for helping me celebrate 41— cheers to another year of delicious bakes! 🧑‍🍳

Comment the word “recipe” and I’ll send the link to this snickerdoodle cookie cake directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/snickerdoodle-cookie-cake/

#snickerdoodle #cookiecake #cookiecakes #birthday ...

Have you opened your first can of pumpkin yet this baking season? 🎃

Tell me what you’ve baked in the comments ⬇️ #pumpkin #pumpkinszn #pumpkinseason #pumpkinrecipes #fallbaking ...

Add those edible eyeballs to your cart next time you see them— you won’t be sorry! 👀

As a food content creator, you know I’m always down for a kitschy holiday treat, and Halloween is the EASIEST ONE to get right 🎃

You wouldn’t believe how many desserts I’ve turned Halloween-themed on the spot just by piping little buttercream or whipped cream ghosts and then putting eyeballs on them 👀👻

This Halloween cookie cake is no different! This is my classic chocolate chip cookie cake, dressed up with Halloween sprinkles and ghosts and classified as a Halloween treat just like that 🫰

It’s a simple recipe to throw together for a party, Trick-Or-Treat night, or just a dessert you want to Halloween-ify (technical term).

Comment the word “spooky” and I’ll send the link to this Halloween cookie cake (and my favorite edible eyeballs!) directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/halloween-cookie-cake/

#halloween #halloweentreat #halloweenrecipe #halloweenrecipes ...

Add this to your birthday wishlist 🥳

As someone whose birthday is V soon (the 26th!), do not misconstrue this as a suggestion that I am NOT a cake girlie, because I absolutely am! 🎂

BUT I know many folks who prefer donuts, pies, or even cheesecakes like my firstborn. And what better way to start a birthday celebration than with sprinkles at breakfast? 🌈

This confetti cinnamon roll recipe has been on my site since 2019, but it’s had a few variations over the years. What started out as a 12-roll recipe with almond extract and classic cream cheese frosting has morphed into a 6-roll small batch recipe made with cake batter extract and the option for my homemade rainbow chip frosting 🤩

You’re welcome to frost them however you please, make 6 or 12 rolls (all the instructions to help you navigate your desired batch size!), and flavor them with your preference or whatever you have on hand.

Bottom line: these cinnamon rolls are one of my favorites from my entire cinnamon roll collection, and you certainly don’t need a birthday to have a reason make them. In this corner of the internet, we welcome sprinkles on the daily 🎉

Comment the word “confetti” and I’ll send the link to these rolls directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/funfetti-cinnamon-rolls/

#funfetti #confetti #birthday #birthdaygirl ...

I am not shameful for one moment that I’ll take pumpkin in my coffee AND/OR ice cream 365 days a year 🙂‍↔️

BUT I also recognize that is not normal behavior though I’m sure there are others like me out there! 🤪

If you’re anything like me, obviously my homemade pumpkin ice cream, which is prettyyyyy highly rated in Google when you search for it, is for you 🍨

This ice cream is made with canned pumpkin and cozy spices and goes perfectly with a sprinkle of graham cracker crumbs on top 😋

Want to see what the hype is all about? Comment the word “MAKER” below and I’ll send the link to this pumpkin ice cream AND my favorite ice cream maker attachment right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/pumpkin-ice-cream/

#pumpkin #icecream #icecreamrecipe #pumpkinrecipes ...

And who could blame me?! 😮

These cookies and cream rolls take everything you love about classic cinnamon rolls— soft, pillowy dough, rich filling, and cream cheese frosting— and swap the spice for crushed Oreos and black cocoa powder 🖤

With cookie crumbs and chunks in the dough, roll centers, and sprinkled on top, these small batch rolls are packed with cookies and cream flavor 🤤

⭐️ Bonus points: this recipe doubles beautifully!

Comment the word “recipe” below and I’ll send the link to these rolls right to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/cookies-and-cream-rolls/

#oreos #cookiesandcream #cinnamonrolls #oreos ...

Not me converting Toll House loyalists into Fresh April Flours believers again 🤭

Sometimes all you need is a crispy-edged, soft-and-chewy-centered, not-the-ushe cookie recipe to convince you there’s more to life than what you’ve always done.

The best part of being a recipe creator isn’t eating my own creations, it’s sharing them with YOU and hearing that one of my recipes has landed a permanent spot in your rotation 🥰

These chocolate chip cookies do just that. In fact, take a peek at these reviews from the last few months:

“This is my new go to recipe. I’ve literally been making these cookies so much that I’ve started to double the recipe. My family loves them.” — Crystal ⭐️⭐️⭐️⭐️⭐️

“Always using this recipe my family loves this one!” — Zoe ⭐️⭐️⭐️⭐️⭐️

“The only chocolate chip cookie recipe I use! Delicious every time!!” — Melissa ⭐️⭐️⭐️⭐️⭐️

👋🏼 hi! I’m Lynn, and I’ve been teaching people on the internet how to bake delicious things for 12 years.

I am known for my chocolate chip cookies that have crisp edges, gooey centers, and convert Toll House diehards left and right 🍪

Comment “recipe” below and I’ll send the link to these life-changing chocolate chip cookies directly to your DMs! 💌#freshaprilflours • https://freshaprilflours.com/classic-chocolate-chip-cookies/

#chocolatechip #chocolatechipcookies #chocolatechipcookie #cookielover ...

Most people don’t realize that “very ripe banana” taste and texture can be replicated by roasting bananas in the oven 🤯

The truth is, just 10 minutes of roasting even super ripe bananas that still have GREEN on them can get you a loaf of soft, flavorful banana bread today instead of in a week, or worse… Not at all because you forgot about them 🥴

Here’s how to do it ⤵️

You’ll need:
🍌 3 medium size unripe bananas
🍌 3 Tablespoons (38g) brown sugar

What you’ll do:
1️⃣ Preheat the oven to 400ºF (204ºC). Line a large baking sheet with parchment paper or a silicone baking mat (or leave unlined, if you don’t mind cleaning). Set aside.

2️⃣ Situate each banana so that the curved part is on a surface or cutting board and the ends are facing up. Slice each banana in half long ways, then lay the sliced bananas on the pan, exposed banana side up.

3️⃣ Sprinkle the bananas with the brown sugar and then turn each of them over so that the skins now face up and the exposed banana is on the prepared pan.

4️⃣ Roast the bananas for 10 minutes or until the skins are completely black and leaking juices from the sides.

5️⃣ Remove the bananas from the oven, carefully remove the skins, and place the roasted bananas and all of the juices and caramelized sugar into a small bowl.

6️⃣ Mash the bananas in the bowl using a fork and set them aside to cool while you make the rest of the banana bread.

⭐️ Your mashed bananas are now ready to use!

Looking for the BEST banana bread recipe? I’ve got you covered 😎

Comment the word “recipe” below and I’ll send the link to my very favorite banana bread recipe (which includes these instructions!) directly to your DMs! 💌 #freshaprilflours (https://www.instagram.com/explore/tags/freshaprilflours/) • https://freshaprilflours.com/banana-bread-with-unripe-bananas/

#bananabread #banana #bananarecipes #bananabreadrecipe ...

🇫🇷 Visit France with me next year! 🇫🇷

🚩 And there are ONLY TWO SPOTS LEFT! 😬

Are you ready for an unforgettable trip of a lifetime with a group of fellow bakers and sweets lovers? 🤗 Because together, we’ll be exploring the coast and countryside of GORGEOUS Southern France! 🥰

🗓️ DATES: April 13-18, 2027
📍CITIES: Nice and Aix-en-Provence

What’s included:
🥐 6 days / 5 nights in a 4-star hotel
🥐 5 breakfasts, 2 dinners
🥐 A dedicated local expert guide for the whole trip
🥐 City & activity transfers
🥐 Access to a whole host of activities

What’s on the agenda:
🥐 A guided walking tour of Nice
🥐 A PRIVATE baking workshop (macarons & cream puffs)
🥐 An optional half day trip to Monaco/Monte Carlo/Èze
🥐 Wandering cobblestone streets
🥐 A visit to the beach
🥐 Seeing palaces and other historic buildings
🥐 Local markets
🥐 Artisan boutiques
🥐 Welcome and farewell dinners

If you want to snag one of the last spots, comment “interested” and I’ll send you a DM with more info! 💌 https://trovatrip.com/trip/europe/france/france-with-lynn-april-apr-2027

#france #trovatrip #frenchriviera ...