Salted Honey Cashew Peanut Butter

5 from 1 vote

Salted Honey Cashew Peanut Butter

Sweet & salty, naturally buttery homemade spread. You're just 4 ingredients and a few minutes away from enjoying your new favorite homemade nut butter!

Prep Time20

Total Time20

Recipe Author Lynn April

Servings: 40 Tablespoons

Ingredients

▢ 4 and ½ ounces (128g) unsalted dry roasted peanuts approximately 1 cup + 2 Tablepoons, divided*
▢ 5 ounces (142g) raw cashews approximately 1 and ¼ cups, divided*
▢ 3 Tablespoons (63g) honey
▢ ½ teaspoon sea salt or other flaky salt

Instructions

Place 4 ounces of the peanuts (approximately 1 cup), 4 ounces of the cashews (approximately 1 cup), and the honey in a food processor. Process until the nuts go from coarse, to fine, to crumbly, to a ball. Stop and scrape down the sides between stages as necessary. Continue to process until the nut butter reaches the consistency you like.
4 and ½ ounces (128g) unsalted dry roasted peanuts, 5 ounces (142g) raw cashews, 3 Tablespoons (63g) honey
Taste the nut butter and add ¼ teaspoon of salt. Blend and taste again. Add another ¼ teaspoon of salt, if you find it necessary. Blend again, taste a second time, and add more salt if needed.
½ teaspoon sea salt or other flaky salt
Finely chop the remaining ½ ounce (approximately 2 Tablespoons) of peanuts and 1 ounce (approximately ¼ cup) of cashews. Stir into smooth nut butter, reserving some for sprinkling on top for presentation, if desired. Store in a covered container at room temperature.

Notes

*You may use roasted nuts. You may also use salted, in which case, do not add extra sea salt until you have tasted the nut butter.

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Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.