Honey Almond Butter
Making your own homemade almond butter is really quite easy. Add some honey to give it some flair and you'll never purchase another jar again!
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Pour the almonds into a food processor and secure the lid.
Process the almonds until they go from coarse, to fine, to crumbly, and then finally into a ball. Add the honey at
after the almonds are broken down.
Stop and scrape down the sides between stages as necessary. Continue to process until the almonds reach the consistency you like. Store almond butter at room temperature.
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