Homemade Honey Roasted Almond Butter
Making almond butter at home is much easier than you think. Never spend $11 on a jar again!
OPTIONAL: 2 ounces honey roasted peanuts OR 2 to 2 and 1/2 teaspoons honey
Pour almonds and peanuts (if using) into food processor.
Process until the nuts go from coarse, to fine, to crumbly, to a ball. If using honey, add at any point after the almonds are broken down.
Stop and scrape down the sides between stages as necessary. Continue to process until the almonds reach the consistency you like. Store almond butter at room temperature.
You may certainly omit any added honey flavor. The process will still be the same.
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