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Almond Butter Chocolate Chunk Cookies: These gluten-free, easy almond butter base cookies are so chocolatey, so fudgy, and so good you won't even miss the butter and flour!
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Honey Almond Butter

Making your own homemade almond butter is really quite easy. Add some honey to give it some flair and you'll never purchase another jar again!
Prep Time20 minutes
Total Time20 minutes
Recipe Author Lynn April
Servings: 30 tablespoons

Ingredients

  • 1 pound (454g) raw or dry roasted almonds unsalted
  • 1 Tablespoon (21g) honey

Instructions

  • Pour the almonds into a food processor and secure the lid.
    1 pound (454g) raw or dry roasted almonds
  • Process the almonds until they go from coarse, to fine, to crumbly, and then finally into a ball. Add the honey at any point after the almonds are broken down.
    1 Tablespoon (21g) honey
  • Stop and scrape down the sides between stages as necessary. Continue to process until the almonds reach the consistency you like. Store almond butter at room temperature.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Serving: 1tablespoon | Calories: 90kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 0.2mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 41mg | Iron: 1mg
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