This ultra smooth and super creamy peanut butter is naturally salty and lightly sweetened with velvety white chocolate.
8ouncespeanuts I used dry roasted, unsalted
1/2cupwhite chocolate chips
Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.
Add white chocolate chips (they do not have to be melted, but you may melt them if you prefer) and continue to process until peanut butter reaches a velvety smooth consistency and white chocolate chips are completely broken down. Store in an airtight container.