Homemade White Chocolate Peanut Butter
This ultra smooth and super creamy peanut butter is naturally salty and lightly sweetened with velvety white chocolate.
Servings: 1 cup
Ingredients
- 8 ounces peanuts I used dry roasted, unsalted
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.
- Add white chocolate chips (they do not have to be melted, but you may melt them if you prefer) and continue to process until peanut butter reaches a velvety smooth consistency and white chocolate chips are completely broken down. Store in an airtight container.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
