Homemade White Chocolate Peanut Butter
This ultra smooth and super creamy peanut butter is naturally salty and lightly sweetened with velvety white chocolate.
Servings: 16 tablespoons
Ingredients
- 8 ounces (112g) peanuts I used dry roasted, unsalted
- ¼ teaspoon salt
- ½ cup (85g) white chocolate chips
Instructions
- Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.8 ounces (112g) peanuts, ¼ teaspoon salt
- Add white chocolate chips (they do not have to be melted, but you may melt them if you prefer) and continue to process until peanut butter reaches a velvety smooth consistency and white chocolate chips are completely broken down. Store in an airtight container.½ cup (85g) white chocolate chips
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Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1tablespoon | Calories: 111kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg
