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Chocolate Peanut Butter Smoothie Bowl: Thick and creamy smoothie bowl that makes you feel like you're eating a bowl of chocolate ice cream! Add any of your favorite toppings.
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Chocolate Peanut Butter Smoothie Bowl

Thick and creamy smoothie bowl that makes you feel like you're eating a bowl of chocolate ice cream! Add any of your favorite toppings.
Prep Time5 mins
Total Time5 mins
Recipe Author Lynn April
Servings: 1 bowl

Ingredients

  • 1 frozen banana peeled, sliced, then frozen1
  • ⅓ cup unsweetened almond milk any milk is fine2
  • 2 Tablespoons natural peanut butter creamy or crunchy
  • 1 Tablespoon unsweetened cocoa powder
  • ½ to 1 teaspoon agave nectar3
  • ½ teaspoon pure vanilla extract
  • Assorted toppings: chopped nuts, sunflower seeds, chia seeds, sliced banana, chopped apple, raisins, fresh berries, oats, ground flax, shredded coconut, chocolate chips, Almond Joy granola

Instructions

  • Place all ingredients except toppings in a blender (this is the one we have and love). Blend until smooth.
  • Pour blended smoothie into a bowl and garnish with desired toppings. Smoothie bowl is best served immediately, but leftovers can be kept covered in the refrigerator up to 8 hours.

Notes

  1. Using a frozen banana brings a thick texture to this smoothie bowl. If you don't have any pre-frozen bananas, use a fresh one and add 2-3 ice cubes to your blender.
  2. If using sweetened milk/non-dairy milk, you may want to omit sweetener completely.
  3. You may also use honey or pure maple syrup.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!