20pepperoni slices OR assorted other toppingsdivided
Arrange one rack in the oven to the center position. Preheat the oven3 to 425ºF (218ºC). Place tortillas on a flat surface.
2- 8" or 10" flour tortillas1,2
Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
½ cup (125g) pizza or pasta sauce
Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
3 Tablespoons (17g) grated Parmesan cheese, ½ cup (112g) shredded mozzarella, 20 pepperoni slices OR assorted other toppings
Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
Flour tortillas: we prefer to use "gordita" style because they are thicker and hold up to toppings better.
Just one tortilla: this recipe is designed for 2 people, but is easily halved for just 1. In fact, we often make it just for 1!
Oven: while the instructions are written for the oven, you can easily make this in the toaster oven (toast for 5 minutes) or air fryer.