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5 Minute Personal Tortilla Pizza: An easy way to whip up a personal size pizza without rolling any dough! Perfect for a "pizza bar" for entertaining or customization for family meals.
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5 from 29 votes

5 Minute Personal Tortilla Pizza

An easy way to whip up a personal size pizza without rolling any dough! Perfect for a "pizza bar" for entertaining or customization for family meals.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Recipe Author Lynn April
Servings: 2 personal size pizzas

Ingredients

  • ½ cup (125g) pizza or pasta sauce divided
  • 2- 8" or 10" flour tortillas1,2
  • 3 Tablespoons (17g) grated Parmesan cheese divided
  • ½ cup (112g) shredded mozzarella divided
  • 20 pepperoni slices OR assorted other toppings divided

Instructions

  • Arrange one rack in the oven to the center position. Preheat the oven3 to 425ºF (218ºC). Place tortillas on a flat surface.
  • Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
  • Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
  • Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.

Notes

  1. Flour tortillas: we prefer to use "gordita" style because they are thicker and hold up to toppings better.
  2. Just one tortilla: this recipe is designed for 2 people, but is easily halved for just 1. In fact, we often make it just for 1!
  3. Oven: while the instructions are written for the oven, you can easily make this in the toaster oven (toast for 5 minutes) or air fryer.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!