5 Minute Personal Tortilla Pizza
An easy way to whip up a personal size pizza in 5 minutes without rolling out any dough. Perfect for a "pizza bar" for entertaining or customization for family meals.
Servings: 2 personal size pizzas
Ingredients
- 2- 8" or 10" flour tortillas1,2
- ½ cup (125g) pizza or pasta sauce divided
- 3 Tablespoons (17g) grated Parmesan cheese divided
- ½ cup (112g) shredded mozzarella divided
- 20 pepperoni slices OR assorted other toppings divided
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Arrange one rack in the oven to the center position. Preheat the oven3 to 425ºF (218ºC). Place tortillas on a flat surface.2- 8" or 10" flour tortillas1,2
- Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.½ cup (125g) pizza or pasta sauce
- Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.3 Tablespoons (17g) grated Parmesan cheese, ½ cup (112g) shredded mozzarella, 20 pepperoni slices OR assorted other toppings
- Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
Video
Notes
- Flour tortillas: we prefer to use "gordita" style because they are thicker and hold up to toppings better.
- Just one tortilla: this recipe is designed for 2 people, but is easily halved for just 1. In fact, we often make it just for 1!
- Oven: while the instructions are written for the oven, you can easily make this in the toaster oven (toast for 5 minutes) or air fryer.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
