These easy, no chill cookies and cream cookies are dotted with white chocolate chips and stuffed with bits and pieces of crunchy Oreos. An Oreo lover's perfect cookie!
1cup+ 2 Tablespoons (135g) all-purpose flourbe sure to measure properly
1teaspoon(2.5g) cornstarch
¾teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
4Tablespoons(57g) unsalted buttersoftened to room temperature
½cup+ 2 Tablespoons 125g) granulated sugar
1large egg
1teaspoonvanilla extract
10Oreo cookiescoarsely chopped
½cup(85g) white chocolate chips
Instructions
Preheat oven to 350ºF (177ºC). Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
In a medium size bowl with a hand held mixer or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium speed. Scrape down the sides and bottom of the bowl with a spatula. Add the egg and vanilla extract, and beat again on medium speed until everything is combined and there are no lumps.
With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until dough forms. Beat in chopped Oreos and white chocolate chips until evenly dispersed.
Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), drop rounded balls onto baking sheet. You may lightly round the dough balls with your hand, but this is not required. Dough is very soft. Bake for 9-11 minutes or until sides are set. Centers of cookies will look under baked. Remove from oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Cookies stay fresh in an airtight container at room temperature up to 1 week. Baked cookies may be frozen up to 2 months. Rolled cookie dough can be frozen, up to 2 months. Bake frozen on baking sheet for 12-14 minutes.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.