Instant Pot Applesauce
All-natural, no sugar added, homemade applesauce, ready in 4 minutes!
Servings: 10 servings
Ingredients
- 2 pounds apples peeled (or unpeeled, if desired), cored, and sliced
- 3 Tablespoons water
- 1 Tablespoon lemon or lime juice
- 1 cinnamon stick OR 1/4 teaspoon ground cinnamon
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Place the apple slices, water, lemon/lime juice, and cinnamon into the pot of an Instant Pot.
- Put the lid on your Instant Pot and make sure the lever is pointed to "sealing." Press "manual," and use the "+" or "-" button to set the timer to 4 minutes. It will take about 10 minutes for your Instant Pot to come to pressure.
- When the timer beeps, immediately and carefully release the steam. When it stops hissing, carefully remove the lid.
- Allow apples to cool a bit before removing the cinnamon stick (if you used it) and mashing apples to desired consistency. I used a whisk for chunkier applesauce, but you can use an immersion blender or regular blender to make a smoother consistency.
- Allow applesauce to cool completely before serving. Applesauce stays fresh in the refrigerator up to 2 weeks, and it freezes well, up to 3 months. Thaw in refrigerator overnight.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
