Hot Cocoa Mix Recipe
Ditch the store-bought and make your own homemade cocoa mix to keep in your pantry. It’s also perfect for gifting as a homemade holiday gift.
Servings: 6 servings (2 and 3/4 cup mix)
Ingredients
- 1 and ¼ cups (115g) nonfat dry milk powder
- 1 cup (120g) powdered sugar
- ½ cup (48g) Dutch processed cocoa powder unsweetened cocoa powder is fine
- ¼ teaspoon salt
Instructions
- In a large bowl, sift together all of the ingredients. Sifting is imperative as mix will remain lumpy if you just stir it.
- Stir sifted ingredients to insure everything is dispersed evenly. Store in an airtight container in a cool, dry place up to 1 year.
- To use: combine 1 Tablespoon of hot cocoa mix for every 2 ounces of liquid (use water or milk). Serving size is for 8 ounces of hot cocoa (4 Tablespoons of mix and 8 ounces of hot water). For decadent hot cocoa, use 1 Tablespoon mix for every 1 ounce of liquid.
Notes
Recipe adapted from Alton Brown
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
