Homemade Pumpkin Spice Creamer
You only need 4 ingredients to make your own pumpkin spice coffee creamer. In just 5 minutes you can be enjoying an all-natural, chemical-free pumpkin flavored cup of coffee! This recipe can easily be made with non-dairy milk.
Servings: 16 Tablespoons
Ingredients
- ½ cup (100g) firmly packed brown sugar light or dark
- ½ cup (120mL) water
- 2 Tablespoons pumpkin purée1
- 1 teaspoon pumpkin pie spice
- ½ cup (120mL) half-and-half or non-dairy milk
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- In a small saucepan over medium heat, whisk together the brown sugar, water, pumpkin, and pumpkin pie spice. Bring to a boil and remove from heat. Allow to cool for a few minutes.½ cup (100g) firmly packed brown sugar, ½ cup (120mL) water, 2 Tablespoons pumpkin purée1, 1 teaspoon pumpkin pie spice
- Add half-and-half to a ratio of your liking. I prefer a 1:1 ratio. You may also leave the syrup as a standalone flavoring. Store in a covered container in the refrigerator and use within 2 weeks.½ cup (120mL) half-and-half
Notes
- Pumpkin: I always measure pumpkin purée with measuring cups as the moisture content can wildly change the weight measurements, depending on the brand.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1Tablespoon | Calories: 37kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 319IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.1mg
