Homemade Cinnamon Raisin Peanut Butter
Mouthwatering homemade peanut butter that is lightly spiced with cinnamon and sweetened up with raisins.
Servings: 1 cup
Ingredients
- 8 ounces peanuts I used dry roasted, unsalted
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon
- ⅓ cup raisins this is my preferred amount, start with 1/4 cup if you think it might be too much
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.8 ounces peanuts, ¼ teaspoon salt
- Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon.¾ teaspoon ground cinnamon
- Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.⅓ cup raisins
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1cup | Calories: 1440kcal | Carbohydrates: 75g | Protein: 61g | Fat: 113g | Saturated Fat: 17g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 51g | Sodium: 645mg | Potassium: 2093mg | Fiber: 26g | Sugar: 0.03g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 269mg | Iron: 10mg
