Homemade Cake Release
Just 3 ingredients and you'll never have trouble getting your cakes out of the pan again!
Servings: 1 cup
Ingredients
- ⅓ cup (63g) vegetable shortening
- ⅓ cup (75mL) vegetable oil
- ⅓ cup (40g) all-purpose flour
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Combine all 3 ingredients in a large bowl.
- Whisk together until no flour pockets remain. You may need to whisk vigorously and/or for awhile. Store in an airtight container in a cool dry place up to 1 year.
- To use: paint generously onto cake pans with a pastry brush as needed.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1cup | Calories: 1380kcal | Carbohydrates: 29g | Protein: 4g | Fat: 142g | Saturated Fat: 28g | Polyunsaturated Fat: 61g | Monounsaturated Fat: 45g | Trans Fat: 9g | Sodium: 3mg | Fiber: 4g | Sugar: 1g | Calcium: 27mg | Iron: 2mg
