Cinnamon Honey Butter Recipe

Cinnamon Honey Butter: Making your own cinnamon honey butter is as simple as six ingredients. Perfect for topping yeast breads, sweet breads, and sweet potatoes, and could even be called a Texas Roadhouse copycat.

5 from 1 vote

Making your own cinnamon honey butter is as simple as six ingredients. Perfect for topping yeast breads, sweet breads, and sweet potatoes, and could even be called a Texas Roadhouse copycat.

Prep Time5

Total Time5

Recipe Author Lynn April

Servings: 12 Tablespoons

Ingredients

▢ ½ cup (113g) salted butter¹ softened to room temperature
▢ 3 Tablespoons (24g) powdered sugar
▢ 1 Tablespoon (21g) honey
▢ 1 and ½ teaspoons ground cinnamon
▢ ¼ teaspoon vanilla extract
▢ ⅛ to ¼ teaspoon sea salt

Need to keep track of your ingredients?Check out my Printable Ingredient List!

Instructions

In a medium size bowl with a handheld mixer, or the bowl of a stand mixer fitted with a paddle attachment, combine all of the ingredients and beat on medium-high speed until light and fluffy.
½ cup (113g) salted butter1, 3 Tablespoons (24g) powdered sugar, 1 Tablespoon (21g) honey, 1 and ½ teaspoons ground cinnamon, ¼ teaspoon vanilla extract, ⅛ to ¼ teaspoon sea salt
Taste the butter, then add more powdered sugar or salt, depending on your sweet or salty preference.
Store butter covered at room temperature up to 1 week, or in the refrigerator up to 1 month. Butter may be frozen, up to 3 months. Thaw in refrigerator or at room temperature and stir or beat again before using.

Notes

Salted butter: alternatively, you may use unsalted butter. Add an additional ¼ teaspoon of sea salt.

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.