Chocolate Peanut Butter Smoothie Bowl
Thick and creamy smoothie bowl that makes you feel like you're eating a bowl of chocolate ice cream! Add any of your favorite toppings.
Servings: 1 bowl
Ingredients
- 1 frozen banana peeled, sliced, then frozen1
- ⅓ cup unsweetened almond milk any milk is fine2
- 2 Tablespoons natural peanut butter creamy or crunchy
- 1 Tablespoon unsweetened cocoa powder
- ½ to 1 teaspoon agave nectar3
- ½ teaspoon pure vanilla extract
- Assorted toppings: chopped nuts, sunflower seeds, chia seeds, sliced banana, chopped apple, raisins, fresh berries, oats, ground flax, shredded coconut, chocolate chips, Almond Joy granola
Instructions
- Place all ingredients except toppings in a blender (this is the one we have and love). Blend until smooth.
- Pour blended smoothie into a bowl and garnish with desired toppings. Smoothie bowl is best served immediately, but leftovers can be kept covered in the refrigerator up to 8 hours.
Notes
- Using a frozen banana brings a thick texture to this smoothie bowl. If you don't have any pre-frozen bananas, use a fresh one and add 2-3 ice cubes to your blender.
- If using sweetened milk/non-dairy milk, you may want to omit sweetener completely.
- You may also use honey or pure maple syrup.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
