Chocolate Peanut Butter Smoothie Bowl
Thick and creamy smoothie bowl that makes you feel like you're eating a bowl of chocolate ice cream! Add any of your favorite toppings.
Servings: 1 bowl
Ingredients
- 1 frozen banana peeled, sliced, then frozen1
- ⅓ cup unsweetened almond milk any milk is fine2
- 2 Tablespoons natural peanut butter creamy or crunchy
- 1 Tablespoon unsweetened cocoa powder
- ½ to 1 teaspoon agave nectar3
- ½ teaspoon pure vanilla extract
- Assorted toppings: chopped nuts, sunflower seeds, chia seeds, sliced banana, chopped apple, raisins, fresh berries, oats, ground flax, shredded coconut, chocolate chips, Almond Joy granola
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Place all ingredients except toppings in a blender (this is the one we have and love). Blend until smooth.
- Pour blended smoothie into a bowl and garnish with desired toppings. Smoothie bowl is best served immediately, but leftovers can be kept covered in the refrigerator up to 8 hours.
Notes
- Using a frozen banana brings a thick texture to this smoothie bowl. If you don't have any pre-frozen bananas, use a fresh one and add 2-3 ice cubes to your blender.
- If using sweetened milk/non-dairy milk, you may want to omit sweetener completely.
- You may also use honey or pure maple syrup.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
