Print Recipe

Homemade Cinnamon Raisin Peanut Butter

Mouthwatering homemade peanut butter that is lightly spiced with cinnamon and sweetened up with raisins.
Prep Time5 mins
Total Time5 mins


  • 8 ounces peanuts I used dry roasted, unsalted
  • ¼ teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup raisins this is my preferred amount, start with 1/4 cup if you think it might be too much


  • Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.
  • Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon.
  • Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.