Salted Honey Cashew Peanut Butter: Sweet & salty, naturally buttery homemade spread. You're just 4 ingredients and a few minutes away from enjoying your new favorite homemade nut butter!
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Salted Honey Cashew Peanut Butter

Sweet & salty, naturally buttery homemade spread. You're just 4 ingredients and a few minutes away from enjoying your new favorite homemade nut butter!
Prep Time20 mins
Total Time20 mins
Author: freshaprilflours.com

Ingredients

  • 4 and 1/2 ounces approximately 1 cup + 2 Tablespoons unsalted dry roasted peanuts, divided*
  • 5 ounces approximately 1 and 1/4 cups raw cashews, divided*
  • 3 Tablespoons honey
  • 1/2 teaspoon sea salt or other flaky salt

Instructions

  • Place 4 ounces of the peanuts (approximately 1 cup), 4 ounces of the cashews (approximately 1 cup), and the honey in a food processor. Process until the nuts go from coarse, to fine, to crumbly, to a ball. Stop and scrape down the sides between stages as necessary. Continue to process until the nut butter reaches the consistency you like.
  • Taste the nut butter and add 1/4 teaspoon of salt. Blend and taste again. Add another 1/4 teaspoon of salt, if you find it necessary. Blend again, taste a second time, and add more salt if needed.
  • Finely chop the remaining 1/2 ounce (approximately 2 Tablespoons) of peanuts and 1 ounce (approximately 1/4 cup) of cashews. Stir into smooth nut butter, reserving some for sprinkling on top for presentation, if desired. Store in a covered container at room temperature.

Notes

*You may use roasted nuts. You may also use salted, in which case, do not add extra sea salt until you have tasted the nut butter.