An easy way to whip up a personal size pizza in 5 minutes without rolling out any dough. Perfect for a "pizza bar" for entertaining or customization for family meals.
20pepperoni slices OR assorted other toppingsdivided
Instructions
Arrange one rack in the oven to the center position. Preheat the oven3 to 425ºF (218ºC). Place tortillas on a flat surface.
2- 8" or 10" flour tortillas1,2
Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
½ cup (125g) pizza or pasta sauce
Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
3 Tablespoons (17g) grated Parmesan cheese, ½ cup (112g) shredded mozzarella, 20 pepperoni slices OR assorted other toppings
Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
Video
Notes
Flour tortillas: we prefer to use "gordita" style because they are thicker and hold up to toppings better.
Just one tortilla: this recipe is designed for 2 people, but is easily halved for just 1. In fact, we often make it just for 1!
Oven: while the instructions are written for the oven, you can easily make this in the toaster oven (toast for 5 minutes) or air fryer.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.