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	<title>egg yolks Archives - Fresh April Flours</title>
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	<title>egg yolks Archives - Fresh April Flours</title>
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	<item>
		<title>Key Lime Pie</title>
		<link>https://freshaprilflours.com/key-lime-pie/</link>
					<comments>https://freshaprilflours.com/key-lime-pie/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 25 May 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[key lime juice]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[lime zest]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=112629</guid>

					<description><![CDATA[<p>This classic Key lime pie has a silky custard filling, a buttery homemade graham cracker crust, and comes together in just a few simple steps. Top with fresh whipped cream for a slice that tastes like a trip to Key West. My first experience with key lime pie was, naturally, in Key West, Florida. My...</p>
<p>The post <a href="https://freshaprilflours.com/key-lime-pie/">Key Lime Pie</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Butter Pecan Cake</title>
		<link>https://freshaprilflours.com/butter-pecan-cake/</link>
					<comments>https://freshaprilflours.com/butter-pecan-cake/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 02 Feb 2026 07:00:00 +0000</pubDate>
				<category><![CDATA[Bake Along]]></category>
		<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Frostings and Icings]]></category>
		<category><![CDATA[Layer Cakes]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=111239</guid>

					<description><![CDATA[<p>This butter pecan cake is melt-in-your-mouth soft, loaded with pecans in every bite, and finished with a luscious brown sugar almond buttercream. REBUILDING A BUTTER PECAN CAKE FROM THE GROUND UP One of my favorite things about being a recipe creator is creating recipes specifically for my readers. This one was built from a request...</p>
<p>The post <a href="https://freshaprilflours.com/butter-pecan-cake/">Butter Pecan Cake</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Raspberry Curd</title>
		<link>https://freshaprilflours.com/raspberry-curd/</link>
					<comments>https://freshaprilflours.com/raspberry-curd/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 20 Aug 2025 06:00:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dips and Spreads]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[fresh raspberries]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[raspberries]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=107013</guid>

					<description><![CDATA[<p>This homemade raspberry curd is creamy, sweet-tart, and packed with real berry flavor and a smooth, buttery texture. Use it on raspberry white chocolate chip scones, pancakes, biscuits, or crepes, or as a filling for cupcakes or layer cakes. This recipe is brought to you in partnership with&#160;Bushel and Berry®. MOVE OVER LEMON&#8211; THERE&#8217;S A...</p>
<p>The post <a href="https://freshaprilflours.com/raspberry-curd/">Raspberry Curd</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Cranberry Curd Tart</title>
		<link>https://freshaprilflours.com/cranberry-curd-tart/</link>
					<comments>https://freshaprilflours.com/cranberry-curd-tart/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 20 Dec 2022 07:03:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Monthly Baking Series]]></category>
		<category><![CDATA[Pie of The Month]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry curd]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[gingersnaps]]></category>
		<category><![CDATA[Ground Cinnamon]]></category>
		<category><![CDATA[Ground Ginger]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orange zest]]></category>
		<category><![CDATA[oranges]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=25935</guid>

					<description><![CDATA[<p>This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping.</p>
<p>The post <a href="https://freshaprilflours.com/cranberry-curd-tart/">Cranberry Curd Tart</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Lemon Meringue Pie Recipe</title>
		<link>https://freshaprilflours.com/lemon-meringue-pie/</link>
					<comments>https://freshaprilflours.com/lemon-meringue-pie/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 24 May 2022 06:00:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Week]]></category>
		<category><![CDATA[Monthly Baking Series]]></category>
		<category><![CDATA[Pie of The Month]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=22571</guid>

					<description><![CDATA[<p>This classic lemon meringue pie recipe features a sweet and tart homemade lemon curd filling and a light and fluffy meringue topping. Bake this lemon meringue pie in the oven to insure the filling sets and creates a beautiful and impressive dessert with clear, sturdy, defined layers.</p>
<p>The post <a href="https://freshaprilflours.com/lemon-meringue-pie/">Easy Lemon Meringue Pie Recipe</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Peaches and Cream Cheesecake</title>
		<link>https://freshaprilflours.com/peach-cheesecake/</link>
					<comments>https://freshaprilflours.com/peach-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 29 Jul 2021 06:00:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Best Cheesecake Recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[heavy whipping cream]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=19042</guid>

					<description><![CDATA[<p>Smooth and creamy homemade cheesecake filled with a ribbon of fresh cooked peaches. Use my no foil water bath method for a foolproof, crack-free cheesecake. Happy #NationalCheesecakeDay 2021 hosted by, well, me! Let’s celebrate this delicious day with our favorite cheesecake recipes&#8211; from fruity to chocolatey and mini to InstantPot, we’ve got you covered for...</p>
<p>The post <a href="https://freshaprilflours.com/peach-cheesecake/">Peaches and Cream Cheesecake</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>Peach Curd</title>
		<link>https://freshaprilflours.com/peach-curd/</link>
					<comments>https://freshaprilflours.com/peach-curd/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 27 Jul 2021 06:00:00 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dips and Spreads]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[peaches]]></category>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=19040</guid>

					<description><![CDATA[<p>Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect for filling cakes, pies, and cupcakes, or using as a spread or topping. I am fully on the curd train, people. FULLY. Ever since I republished my homemade lemon curd, I have been making it or this homemade peach curd...</p>
<p>The post <a href="https://freshaprilflours.com/peach-curd/">Peach Curd</a> appeared first on <a href="https://freshaprilflours.com">Fresh April Flours</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
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