2cups+ 2 Tablespoons (135g) whole wheat flourall-purpose is fine
½cup(122g) pumpkin purée
¼cup(60mL) water or milk
4stripscooked bacon (save the grease)chopped into small pieces
Preheat the oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, whisk together the flour and baking powder. Set aside.
In a medium size bowl, whisk together the pumpkin, water or milk, and egg until smooth. Whisk in the bacon and bacon grease.
Pour the wet ingredients into the dry ingredients and mix gently until everything is combined. You may need to use your hands.
Turn out dough onto a floured surface and roll out to approximately 1/4" thick. Use desired shape cookie cutter, reroll, and cut again until there is no more dough left. Bake dog treats for 30 minutes, flipping treats over halfway through baking. Store dog treats covered at room temperature. Treats may be frozen, up to 3 months. Thaw at room temperature.