3cupsromaine lettuce or spinachI use 1 and 1/2 cups each
1ounceblue cheese, gorgonzola, or feta crumbles
Chop or shred the cooked chicken and place in a small bowl. Add buffalo sauce and toss until chicken is completely coated (I like to use a spatula so I can easily scrape out all of the sauce). Allow to "flash marinate" while you prepare the rest of your salad.
In a large bowl, combine lettuce or spinach, banana peppers, tomatoes, and cheese crumbles. Add dressed chicken and toss together until combined. Add ranch dressing (or dressing of your choice) as needed.
*Alternately, you can cook your chicken in buffalo sauce/seasonings to begin with. Add additional buffalo sauce as needed.