Combine olive oil and vinegar in a medium size glass container.
Add the Parmesan cheese, parsley, lemon juice, basil, oregano, garlic salt, onion powder, honey, garlic powder, salt, and black pepper. Stir or shake (if there is a lid) until everything is well combined. Store dressing in the refrigerator, covered, up to 2 weeks. Allow to sit at room temperature for a few minutes or run under hot water for a few seconds to loosen dressing. Shake or stir before using.
You can also use this dressing as a marinade or dipping dressing.