Traditionally calorie-laden chicken salad gets a healthy upgrade using Greek yogurt and spices. Celery, grapes, and walnuts add the perfect crunch and flavors to insure you won't miss the "real" thing!
1 and 1/2poundsdiced cooked chickenapproximately 2 and 1/2 cups
2-3large stalks celery chopped celeryabout 3/4 cup
3/4cupplain low fat Greek yogurt
In a large bowl, combine the chicken, celery, grapes, and walnuts. Stir to combine. Set aside.
In a small bowl, combine the Greek yogurt, pepper, sea salt, and onion powder until evenly dispersed.
Pour the seasoned Greek yogurt mixture over the chicken mixture until everything is coated. Serve immediately or chill until ready to serve. Store in an airtight container in the refrigerator up to 4 days.