Preheat oven to 350ºF. Spray a loaf pan with non-stick spray. Set aside.
In a medium size bowl, combine flour, baking soda, baking powder and salt. Set aside.
In a large bowl, whisk together the butter, sugar, eggs, vanilla and almond extracts, and yogurt until everything is combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Carefully fold in the sprinkles.
Spoon the batter into prepared loaf pan and bake for 40-42 minutes or until a toothpick inserted into the center comes out mostly clean. Remove from oven and allow to cool completely on a wire cooling rack before serving. Store leftovers covered at room temperature up to 4 days, or in the refrigerator for 1 week.