Everything you love about steel cut oats WITHOUT all the time it takes to cook them on the stove. Soft and fluffy and ready for all of your favorite add-ins!
1 and 1/2cupssteel cut oats
Place the steel cut oats and water into your Instant Pot. Attach and secure the lid and turn the knob to "sealing."
Press "manual" and use the "-" or "+" button to set the timer to 10 minutes. It will take about 8 minutes for your Instant Pot to come to pressure, at which point, the timer will count down your 10 minutes.
When the timer beeps, allow the Instant Pot to release pressure naturally, about 10-12 minutes, then carefully switch the knob to "venting." When the vent is done hissing, remove the lid, and stir the oats with a large spatula or wooden spoon. Serve immediately, adding milk/cream/more water to thin the texture (if desired) and your favorite toppings. Leftovers stay fresh in a sealed container in the refrigerator up to 5 days.