No ratings yet
Creamy and perfectly spiced dip reminiscent of the classic Christmas beverage. Add a little rum if you're feeling boozy!
package vanilla instant pudding
or to taste
Pour the instant pudding powder into a large bowl. Add the heavy cream whisk together until pudding powder is completely dissolved.
Add the eggnog, cinnamon, and nutmeg and stir with a large spatula until everything is combined. Taste and add rum, if using. Allow to chill in the refrigerator at least 1 hour before serving.
© Fresh April Flours