Eggnog Dip
Creamy and perfectly spiced dip reminiscent of the classic Christmas beverage. Add a little rum if you're feeling boozy!
Servings: 12 servings
Ingredients
- 1-3.4 oz package vanilla instant pudding
- ¾ cup (180mL) heavy cream
- 1 cup (240mL) eggnog
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon rum or to taste
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Pour the instant pudding powder into a large bowl. Add the heavy cream whisk together until pudding powder is completely dissolved.1-3.4 oz package vanilla instant pudding, ¾ cup (180mL) heavy cream
- Add the eggnog, cinnamon, and nutmeg and stir with a large spatula until everything is combined. Taste and add rum, if using. Allow to chill in the refrigerator at least 1 hour before serving.1 cup (240mL) eggnog, ¾ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon rum
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 30mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 263IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg
