Gluten Free Taco Seasoning
Making your own gluten free taco seasoning at home is as easy as combining a few staple spices you likely already have in your pantry. Ditch the packets and have your own on hand at all times!
Servings: 9 Tablespoons seasoning mix
Ingredients
- 3 Tablespoons chili powder
- 4 and ½ teaspoons ground cumin
- 3 teaspoons sea salt
- 1 and ½ teaspoons freshly cracked black pepper
- 1 and ½ teaspoons garlic powder
- 1 and ½ teaspoons onion powder
- 1 and ½ teaspoons paprika I prefer smoked
- ¾ teaspoon red pepper flakes
- ¾ teaspoon dried oregano
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Combine all ingredients in a small bowl and mix until thoroughly combined.
- Pour into jar or container with a lid and store in a cool, dry place.
- To use: brown and drain or cook your meat of choice. Use 3 Tablespoons seasoning and ⅓ cup water per pound of cooked meat. Add seasoning and water to cooked meat, stir to coat meat evenly, and simmer approximately 5 minutes. You may also sprinkle 2-3 teaspoons of mix over a single portion of meat (like for a salad) with about 1 Tablespoon of water. Stir to combine before using.
Notes
Recipe makes enough for 3 pounds of meat. If you only have 1 pound and don't want leftover seasoning mix, reduce recipe by ⅔.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
