GF Taco Seasoning

5 from 3 votes

Making your own gluten free taco seasoning at home is as easy as combining a few staple spices you likely already have in your pantry. Ditch the packets and have your own on hand at all times!

Prep Time3

Total Time3

Recipe Author Lynn April

Servings: 9 Tablespoons seasoning mix

Ingredients

▢ 3 Tablespoons chili powder
▢ 4 and ½ teaspoons ground cumin
▢ 3 teaspoons sea salt
▢ 1 and ½ teaspoons freshly cracked black pepper
▢ 1 and ½ teaspoons garlic powder
▢ 1 and ½ teaspoons onion powder
▢ 1 and ½ teaspoons paprika I prefer smoked
▢ ¾ teaspoon red pepper flakes
▢ ¾ teaspoon dried oregano

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Instructions

Combine all ingredients in a small bowl and mix until thoroughly combined.
3 Tablespoons chili powder, 4 and ½ teaspoons ground cumin, 3 teaspoons sea salt, 1 and ½ teaspoons freshly cracked black pepper, 1 and ½ teaspoons garlic powder, 1 and ½ teaspoons onion powder, 1 and ½ teaspoons paprika, ¾ teaspoon red pepper flakes, ¾ teaspoon dried oregano
Pour into jar or container with a lid and store in a cool, dry place.
To use: brown and drain or cook your meat of choice. Use 3 Tablespoons seasoning and ⅓ cup water per pound of cooked meat. Add seasoning and water to cooked meat, stir to coat meat evenly, and simmer approximately 5 minutes. You may also sprinkle 2-3 teaspoons of mix over a single portion of meat (like for a salad) with about 1 Tablespoon of water. Stir to combine before using.

Notes

Recipe makes enough for 3 pounds of meat. If you only have 1 pound and don't want leftover seasoning mix, reduce recipe by ⅔.

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.