Easy Guacamole Recipe
The secret to making amazing chunky guacamole at home is all in the preparation of the tomato. Find out the best way to create delicious guac in your own kitchen!
Servings: 8 servings
Ingredients
- 3 large Hass avocados
- juice of one lime
- 2 small Roma tomatoes
- ⅓ cup minced sweet onion
- ¼ cup minced fresh cilantro
- 1 jalapeño pepper seeded and minced
- 2 to 3 large cloves of garlic minced
- ½ to ¾ teaspoon coarse salt
Instructions
- Slice each avocado in half, remove the pit, and scoop the flesh into a medium size bowl. Add the lime juice and toss to coat. Set aside.3 large Hass avocados, juice of one lime
- Slice each tomato into quarters and, using a spoon, scoop out the seeds and soft inside parts. Cut into small dice and add to the avocados.2 small Roma tomatoes
- Add the onion, cilantro, jalapeño, and garlic. Use a large fork or potato masher to mash everything together to desired consistency. Add salt, taste, and add more if necessary. Guacamole is best served right away, but leftovers can be stored in the refrigerator, covered tightly with plastic wrap in contact with the surface of the dip. Enjoy within 3 days.⅓ cup minced sweet onion, ¼ cup minced fresh cilantro, 1 jalapeño pepper, 2 to 3 large cloves of garlic, ½ to ¾ teaspoon coarse salt
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 152mg | Potassium: 420mg | Fiber: 5g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg
