Cake Batter Dip (Funfetti Dip)

5 from 3 votes

Egg, butter, and oil free cake batter. You just need 4 ingredients (plus sprinkles!) for this seemingly sinful dessert dip!

Prep Time15

Total Time15

Recipe Author Lynn April

Servings: 32 tablespoons

Ingredients

▢ 4 ounces (112g) block cream cheese softened to room temperature
▢ 1 and ½ cups (216g) Pillsbury Funfetti Cake Mix¹
▢ 6 Tablespoons (90mL) milk any
▢ ¾ cup (90g) powdered sugar
▢ ⅓ cup (67g) sprinkles plus more for decorating

Instructions

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the cream cheese on medium-high speed until smooth.
4 ounces (112g) block cream cheese
Reduce mixer speed to low and slowly add half of the heat-treated cake mix. Add half of the milk and and mix until combined. Add remaining cake mix and milk and increase mixer to medium speed to blend.
1 and ½ cups (216g) Pillsbury Funfetti Cake Mix1, 6 Tablespoons (90mL) milk
Reduce mixer speed again to low and add the powdered sugar. When all of the powdered sugar is in the bowl, increase mixer speed to medium and blend until completely combined.
¾ cup (90g) powdered sugar
Stir in sprinkles with a spatula. Serve with pretzels, graham crackers, cookies, or your favorite crunchy treat. Cake batter dip will stay fresh in an airtight container in the refrigerator² up to 3 days.
⅓ cup (67g) sprinkles

Notes

Raw cake mix: you'll need to heat treat your cake mix before using it. Place 1 and ¾ to 2 cups of box mix in a microwave safe bowl. Heat the cake mix in the microwave on HIGH in 30 second increments, then stir before checking for a uniform 165ºF (74ºC) internal temperature. Allow heat-treated mix to cool, then sift to remove any large chunks. It is now ready to use.
Storing: I find this dip to taste better after sitting overnight. The color coating on the sprinkles may bleed into batter dip, giving it a slight tint. The taste will not be altered.

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Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.