Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.
Add white chocolate chips (they do not have to be melted, but you may melt them if you prefer) and continue to process until peanut butter reaches a velvety smooth consistency and white chocolate chips are completely broken down. Store in an airtight container.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.