Homemade White Chocolate Peanut Butter
This ultra smooth and super creamy peanut butter is naturally salty and lightly sweetened with velvety white chocolate.
Servings: 16 tablespoons
Ingredients
- 8 ounces (112g) peanuts I used dry roasted, unsalted
- ¼ teaspoon salt
- ½ cup (85g) white chocolate chips
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Pour peanuts and salt into food processor. Process until the nuts go from coarse to smooth. Stop and scrape down the sides.8 ounces (112g) peanuts, ¼ teaspoon salt
- Add white chocolate chips (they do not have to be melted, but you may melt them if you prefer) and continue to process until peanut butter reaches a velvety smooth consistency and white chocolate chips are completely broken down. Store in an airtight container.½ cup (85g) white chocolate chips
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
