1ounce(28g) crumbled cheesefeta, blue, or Gorgonzola
Instructions
Prepare your cooked chicken to your preference (sliced, chopped, or shredded). Place in a small bowl, add the buffalo sauce, and toss until everything is completely coated. Allow to "flash marinate" while you prepare the rest of your salad.
In a large bowl, combine greens, banana peppers, tomatoes, and cheese crumbles. Add dressed chicken and toss together until combined. Add dressing4 (if desired) and serve immediately. This salad does not make great leftovers as the greens will get soggy.
To make ahead: combine everything except the greens, then top greens when you are ready to eat.
Notes
Chicken: use whatever kind of chicken you prefer (breast, thigh, cutlets, etc).
Buffalo sauce: alternatively, you can cook your chicken in buffalo sauce/seasonings from the start. Add additional buffalo sauce as needed.
Mixed greens: I like a mix of spinach and field greens. Use whatever you prefer.
Dressing: personally, I don't think this salad needs additional dressing, but you can add ranch or blue cheese dressing if you prefer. If you want additional dressing, I recommend adding about 1 cup more mixed greens, otherwise the salad will be a bit soggy.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.