Chocolate chip oatmeal bites loaded with your preferred nut or seed butter, flaxseed, and chia seeds for easy snacking on the go or sticking in lunch boxes.
Line a small baking sheet or plate with parchment, foil, or a silicone baking mat. Set aside.
In a medium size bowl, combine all of the ingredients and chill in the refrigerator at least 45 minutes and up to 2 days.
Using a cookie scoop, roll into 1" balls and place on prepared baking sheet or plate (I used a kitchen scale and weighed each ball as 1.0 ounce). Refrigerate until set (approximately 15 minutes). Bites can be stored in the refrigerator in an airtight container up to 2 weeks.
Notes
*You may use plain natural (as in only peanuts, no sugar or oils added) peanut butter instead. Add a scoop of whey protein to keep protein content up.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.