Spinach Dip
A simple creamy cheese dip filled with spinach. Serve it cold or warm it up!
Servings: 10 servings
Ingredients
- 10 oz frozen spinach thawed
- 1 cup (246g) sour cream or plain Greek yogurt
- ½ cup (56g) mayonnaise
- ⅓ cup (33g) grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- Place thawed spinach into a strong kitchen towel and wring out all of the moisture. Transfer drained spinach into a large bowl.10 oz frozen spinach
- Add remaining ingredients to the spinach and stir together until everything is combined. Cover dip and refrigerate at least 1 hour. Serve cold or warm, and in a bread bowl, if desired. Store leftovers covered tightly in the refrigerator up to 4 days.1 cup (246g) sour cream or plain Greek yogurt, ½ cup (56g) mayonnaise, ⅓ cup (33g) grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
Serving: 1serving | Calories: 143kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 269mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3501IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg
