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Spinach Dip

A simple creamy cheese dip filled with spinach. Serve it cold or warm it up!
Prep Time5 mins
Total Time5 mins
Servings: 8 -10 servings
Calories: 0


  • 10 oz frozen spinach thawed
  • 1 cup sour cream or plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder


  • Place thawed spinach into a strong kitchen towel and wring out all of the moisture. Transfer drained spinach into a large bowl.
  • Add remaining ingredients to the spinach and stir together until everything is combined. Cover dip and refrigerate at least 1 hour. Serve cold or warm, and in a bread bowl, if desired. Store leftovers covered tightly in the refrigerator up to 4 days.