Classic Fruit Dip: Just two ingredients make the easiest and most delectable fruit dip. Jazz it up with a touch of your favorite extract!
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Classic Fruit Dip

Just two ingredients make the easiest and most delectable fruit dip. Jazz it up with a touch of your favorite extract!
Prep Time5 mins
Total Time5 mins
Servings: 8 -10 servings
Calories: 0
Author: freshaprilflours.com

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 7 ounces marshmallow creme
  • OPTIONAL: 1/4 teaspoon desired extract I use almond*

Instructions

  • Add the cream cheese and the marshmallow creme to a medium size bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.
  • Turn off the mixer, add extract, if using, and beat again on low speed. Allow dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator up to 1 week. Dip may be frozen up to 1 month. Thaw in the refrigerator overnight.

Notes

*You can omit flavored extract completely, though I recommend a but just for a little something extra. Consider vanilla or even a citrus like orange or lemon. My favorite is almond extract because its flavor lends well to most fruits.